Videos
What’s the best way to use a meat tenderizer for maximum flavor?
How long do these meat tools last with regular use?
How should I store these tools for easy access and longevity?
My wife is refusing to buy a new grinder, we have 3 children under age of 5 so the noise plus the time kill every morning is too much. Does anyone have any feedback on the Industrial burr grinders Costco has in warehouse particularly what setting for a dark roast used in a Moccamaster, trying to avoid wasting 1 KG of beans
Does anyone have feedback on this product, before I drop $90?
I plan to use it to slice smoked brisket, pastrami, bacon, and Korean barbecue. But I’m sure I’ll use it for a bunch of other things around the kitchen too. Thanks in advance
Hi all, I don't know if this is a re-post but I couldn't find the answer in search.
New to the sub but hope to be posting soon. Just trying to find a solid grinder to make some sausage!!
I’ve recently started eating more ground beef, and I would like to eat grass fed but it’s pretty expensive. It ranges from $8-13 per lbs where I live. I’ve recently came upon a few videos and looked at my Costco business center. There’s a grass fed 14 lbs chuck roll for $4.69 per lbs.
https://www.costcobusinessdelivery.com/halal-beef-chuck-roll%2c-14-lb-avg-wt.product.100316807.html
To my knowledge, you can ground this up and use it as ground beef. You can also cut a few steaks out of this if you know what you’re doing.
I’ve been really thinking about doing this. Not only to save money but to eat better quality meat (grass fed). There will be the initial investment for a meat grinder. I saw someone selling one for under $200 that seemed good. I also have read that grass fed chuck roll would result in around 85/15 fat ratio which is good for me.
Just wondering if any of you do this and if you can share any pros, cons, or things I should be aware of.
Thanks
I watched a reel where they dna tested grocery store ground beef. They got back over 1200 unique profiles.
I grind my own now. It’s all one piece of brisket each time. I can make the ground beef higher fat and it’s roughly $4 a pound.
I have a LEM #8 grinder I got from Home Depot dot com for $130 it’s a lot of work but I only eat meat.
there's really not much difference between grass finished and grain finished. personally, I prefer how I feel and vastly prefer the taste with grain finished. I wouldn't bother grinding my own.
I would definitely buy the first one (or couple) and eat it as steaks to prove to yourself that you actually feel better or like it enough more to justify both the upfront cost of the grinder and increased cost in labor and slightly higher price overall.