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Ever since I (32F) was a little kid I always wondered why there was a little bit of orange creme in my Cadbury creme egg. I never thought to ask, and have lived with this mystery my whole life. I literally just realized, and did Google to confirm, that there is a little bit of that orange color because it is supposed to mimic an egg yolk and egg white! Wtf
Is this common knowledge??? Is this a custom in other countries of eating candy that is especially biologically correct? Have I unknowingly been killing a special Easter chicken??? 🫠
To anyone here not fully vegan, or just recently vegan, can you describe the flavor of the fondant filling in Cadbury Creme Eggs? Please be as specific as possible.
I am trying to recreate them, but they are not vegan so I can't taste them myself.