e.terra kitchens are fully equipped with commercial-grade equipment including:

• Ovens, stoves, tilt skillets, fryer, and specialty ovens to cooling equipment such as walk in refrigerators and freezers as well as blast chillers.
• Tabletop electronic equipment such as Robot Coups, immersion blenders, scales, griddles, etc.
• Large stand mixers and specialty equipment such as ice cream/gelato machines, dough sheeter, proofers and more.
• Multiple prep tables, utility carts, sheet racks, metro racks and cages for prepping, loading, unloading and storing.
• Co-working tables for office work, meetings and tastings.

It will depend on the type of work you do and product you sell. Catering operations require DOH inspection and permitting. Other products such as consumer packaged goods are generally overseen and inspected by Dept of Agriculture and Markets. We can provide the necessary information to help you determine which permit/license you may need and how to apply during onboarding.

Yes, members and non-members can rent the private kitchen at 2191 (4th floor) for culinary events.  There is a guest count limit of 25.  Please speak to an e.terra team member to inquire for more details.