2 1/2 cups all purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 cup unsalted butter, softened, 1 1/2 cups granulated sugar, 1 egg, 2 tsp. vanilla extract, 2 drops orange food dye, 1 drop green food dye

1 (16.5 ounce) Package Nestle Chocolate Chip Cookie Dough, 1 Package Pillsbury Halloween Cookies

1 36 oz Toll House Chocolate Chip Cookie Dough, 1 package Pillsbury Pumpkin Shape Sugar Cookie Dough

2 packages Pillsbury Sugar Cookie Dough (pre-portioned into discs with Halloween pattern), 1 box Yellow Cake mix, prepared according to package instructions ( I used Duncan Hines.), 1 cup Unsalted Butter, softened (Or 2 sticks), 4 cups Powdered sugar, 1/4 cup Heavy cream, 2 drops Purple Food coloring, 2 teaspoons Vanilla extract

one 468 gram Pillsbury ready to bake chocolate chip cookie dough (tube), one 260 gram Pillsbury ready to bake Halloween sugar cookies (20 cookies in the package)

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, 1/4 cup all-purpose flour, 1 container (12 oz) fluffy white whipped ready-to-spread frosting, 2 teaspoons black paste food color, 32 candy eyes, 2 tablespoons black sanding sugar, if desired, 1 tube (4.25 oz) orange decorating icing

1 Roll Pillsbury Chocolate Chip Cookie Dough, 1 package Pillsbury Ready To Bake Pumpkin Shape Sugar Cookie Dough

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count), 1 1/4 cups vanilla creamy ready-to-spread frosting (from 16-oz container), Neon gel food colors (green, orange, purple), Candy sprinkles, candy eyeballs and candy-coated milk chocolate candies

1 cup (226 g) vegan butter, room temperature, 2 cups (240 g) organic powdered sugar, 2 tsp vanilla extract, 1 tsp baking powder, 1/4 tsp sea salt, 2 1/2 cups (313 g) all purpose flour*, 1–2 tbsp dairy free milk, 1 pea-sized drop vegan red food coloring*, 4-7 drops vegan yellow food coloring, divided*, 1-2 drops vegan blue food coloring*, 1.5″ pumpkin cookie cutter*, large bowl, 2 small bowls, Whisk or hand mixer, Silicone spatula