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What is the healthiest baking pan to use?
Glass is generally considered the most nonreactive material for baking, meaning it’s less likely to interact with food or leach substances during cooking. Tempered glass is the most common option, though borosilicate glass bakeware is also available and offers added resistance to temperature changes.
Stainless steel, cast iron, and high-quality ceramic bakeware are also widely considered safe, provided you use them properly and don’t exceed recommended temperature ranges.
What shouldn’t be cooked in aluminum?
Looking to purchase new muffin tins. Mine have gone through the ringer. Any suggestions? I feel like mine are currently cooking the outside way too fast
I make my toddler muffins a lot (helps to get some veggies in and honestly it’s probably 50% of his calories), but don’t want to use silicone (heard concerns about heating it up), obviously don’t want nonstick, prefer not using muffin liners all the time, but a little unsure about the stainless steel options on Amazon. All of them seem to be 18/0 stainless (the weakest) and curious why no one more reputable than Amazon is selling them and why no sturdier options are available.
Is there something I’m missing as to why target, William Sonoma, etc don’t sell stainless steel muffin pans? Any recommendations that I may have missed?? Thanks friends!
Just realized my nonstick muffins pans are all scratched up so its time to switch them out. Anyone here have experience with stainless steel pans? Do they stick? Are ceramic a good option? Would also like to avoid spending a ton as i dont make muffins often