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I have no money, but I had a bunch of leftover cans of totally not expired vegetables and so I've been belting out childhood struggle meals with leftover stuff my mom had and didn't want (mainly frozen beef and chicken) so I've been meal-prepping a lot of chicken pot pie, tuna casserole, and SOS. Now I want something sweet and I found a can of totally fresh fruit cocktail and I was wondering if there are any struggle meals recipes I can make with it? I don't have gelatin, which was the first thing I thought of. I have all the basics like flour, eggs, sugar, and milk, and some nuts and stuff. Any ideas.
Hello all,
Quick question regarding the nutritional information of canned fruit. I usually have fruit for lunch and was considering buying canned fruit to be more efficient when preparing lunches for the week (I prepare everything on Sunday.) However, all of these canned fruits I see on the shelf come in “light/heavy syrup” and seem to have 10-15+ grams of sugar per can. With this, how concerned should I be of canned fruit? Is the sugar amount the same or worse than buying fresh fruit? Let me know any/all information I should know regarding this. All input is welcome!!