Hotelchocolat
hotelchocolat.com › uk › blog › chocolateknowledge › whats-the-difference-between-compound-chocolate-and-real-chocolate.html
What’s the difference between compound chocolate and real chocolate?
As well as being cheaper to create, compound chocolate can give producers more flexibility. The amount of oil or fat that you add can change the properties of the chocolate. This versatility makes it a popular choice for cooking and baking. Chocolate coatings used for decorating cakes, for example, tend to be made from compound chocolate as it will harden to form a shell around the soft baked goods.
inexpensive chocolate substitute that uses cocoa but excludes cocoa butter
Factsheet
Alternative names Compound coating, chocolatey coating
Type Chocolate substitute
Main ingredients Cocoa
vegetable fats or oils
sweeteners
vegetable fats or oils
sweeteners
Alternative names Compound coating, chocolatey coating
Type Chocolate substitute
Main ingredients Cocoa
vegetable fats or oils
sweeteners
vegetable fats or oils
sweeteners
Wikipedia
en.wikipedia.org › wiki › Compound_chocolate
Compound chocolate - Wikipedia
December 10, 2025 - It may be known as "compound coating" or "chocolaty coating" when used as a coating for candy. It is often used in less expensive chocolate bars to replace enrobed chocolate on a product. True chocolate containing cocoa butter must be tempered to maintain the gloss of a coating.
Videos
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Morde Dark Compound Slab Review - YouTube
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🍫Compound Vs 🍫Pure Chocolate #shorts - YouTube
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The Difference Between Chocolate Chips vs Compound vs Couverture ...
World Wide Chocolate
worldwidechocolate.com › home › compound chocolate
Compound Chocolate | World Wide Chocolate
Compound chocolate is a delightful blend of cocoa and vegetable fats, offering a versatile and cost-effective alternative to traditional chocolate that retains a rich, indulgent flavor while being easier to work with. This unique confection is often used in a variety of culinary creations, from coating candies and confections to crafting silky smooth coatings for baked goods and desserts, making it a favorite among bakers and chocolatiers alike.
Freyabadi
freyabadi.com › en › blog › whats-the-difference-between-real-chocolate-and-compound-chocolate
What's the Difference Between Real Chocolate and Compound Chocolate?
December 2, 2021 - There is also another type of chocolate called couverture chocolate, which contains more cocoa butter than real or normal chocolate. Couverture chocolate is required to have at least 31% cocoa butter, thus making it a more premium type of chocolate. Unlike real or couverture chocolate, compound chocolate is made from cocoa powder and vegetable fat.
Whitakers Chocolates
whitakerschocolates.com › blogs › blog › what-is-compound-chocolate
What Is Compound Chocolate? – Whitakers Chocolates UK
May 18, 2023 - We're all familiar with the classics: dark, milk, white, and even the increasingly popular blonde chocolate. ... While it may not have the same name recognition, you've probably encountered it more often than you realise, especially in commercially produced sweets and treats. Compound chocolate is an affordable alternative to traditional chocolate, often used in mass-produced products or in baking.
Bakers Authority
bakersauthority.com › blogs › the-beginners-guide-to-baking-1 › what-is-compound-chocolate
What is Compound Chocolate?: The Benefits in Baking – Bakers Authority
When people think of sweets and baked goods, the word "chocolate" often makes them think of rich, creamy treats. However, not all chocolate is the same. Along with the well-known types of dark, milk, and white chocolate, there is also compound chocolate, which is becoming more and more common ...
Lollipopcakesupplies
lollipopcakesupplies.com.au › article › difference-between-compound-and-couverture-chocolate
The Differences Between Compound And Couverture Chocolate | Lollipop Cake Supplies
August 25, 2025 - Some examples of couverture chocolate are Veliche and Calleabaut, as well as the blocks of Cadbury and Whittaker's and other brands of eating chocolate you can buy at the supermarkets. Compound chocolate is less finicky than its couverture counterpart. You can melt it, pour it into a mould, ...
Quora
quora.com › What-are-some-uses-of-compound-chocolate
What are some uses of compound chocolate? - Quora
Answer (1 of 4): Here are some of the applications of compound chocolate. And also comparisons between real chocolate and compound
Reddit
reddit.com › r/askbaking › what can you use compound chocolate for?
r/AskBaking on Reddit: What can you use compound chocolate for?
January 20, 2021 -
So, I've accidentally ended up with some compound chocolate on my hands. I say accidentally because I was planning to buy myself some baking chocolate but as airheaded as I can be, I assumed compound chocolate was the same as baking chocolate [just a lot cheaper] Only to later find out that it was "substitute chocolate" and not "real" persay. I bought one dark compound and one white compound [200g each]
So the question is as is, what CAN you use compound chocolate for?? I mean seems like a basic question and I'd usually google this kind of straight forward questions, but I've tried that and.....there seems to be some conflicting answers? Some people say you can just replace any recipe that requires chocolate with compound, while some people say that you should never use compound chocolate in any kind of baking and it should only be used as garnishing. So.....here I am asking for you experienced bakers for help instead.
I was actually planning to make some fudge and mousse with these chocolates, can I use compound in those baking? Either yes or no, please enlighten me with any other recipes I could use for these chocolate so it doesn't go to waste. [even if it was cheap]
Top answer 1 of 7
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Compound chocolate is what is mostly used in bakeries in countries like India where real chocolate is kinda costly. Unlike real chocolate you dont need to temper the compound chocolate.
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I think you can melt it and it sets properly again without the need to temper- so you can make cool chocolate bars/ filled chocolates etc without the hassle
Reddit
reddit.com › r/baking › compound chocolate in the uk?
r/Baking on Reddit: Compound Chocolate in the UK?
October 12, 2022 -
I want to make a gingerbread house this year, and wanted to follow a recipe from the 'How to Cook That' YouTube channel/online blog.
The recipe says to use compound chocolate, which is a type of chocolate made without cocoa butter. The lack of cocoa butter in compound chocolate means you don't need to temper the chocolate for it to set hard.
Is compound chocolate available in the UK? 'How to cook that' is based in Australia, so I'm not sure if this type of chocolate is mostly used in warmer countries? I haven't been able to find any chocolate that doesn't contain cocoa butter, unless I want to buy it in bulk, costing £50+.
Do you have any suggestions or product recommendations? Thanks!
Open Textbook
opentextbc.ca › ingredients › chapter › compound-chocolate
Compound Chocolate – Understanding Ingredients for the Canadian Baker
October 24, 2015 - Compound chocolate is the most commonly used chocolate in the baking industry today. It is also referred to in the trade as coating chocolate, confectionary coating, non-temper coatings, or baker’s chocolate. Note: It should not be confused with the Baker’s brand chocolate, easily obtained in supermarkets, which is generally pure chocolate. A typical chocolate coating contains approximately 35% to 40% fat, which is a type of hard fat (usually hydrogenated palm kernel oil), 8% to 18% cocoa, approximately 2% milk solids, and a small amount of lecithin and flavour; the remainder is pulverized sugar.
Bakers Authority
bakersauthority.com › blogs › the-beginners-guide-to-baking-1 › couverture-vs-compound-chocolate-a-guide-for-bakers
Couverture vs. Compound Chocolate: A Guide for Bakers – Bakers Authority
Compound chocolate is commonly used in commercial baking, where ease of use and cost-effectiveness are key priorities. You’ll often find it in candy coatings, baking chips, and chocolate-flavored confections.
Dilettante Chocolates
dilettante.com › home › the chocolate chatter
What is Compound Chocolate? - Dilettante Chocolates
Often, compound chocolate is cheapened further with the inclusion of artificial sweeteners. When purchasing chocolate, look for artificial sweeteners like aspartame, isomalt, neotame, saccharin, and sucralose.
Puratos
puratos.us › en › chocolate › categories › compound-chocolate
Compound Chocolate - Puratos
Carat compound chocolate products are manufactured in Puratos plants around the world. The range is adapted in every region to the local taste preferences and application requirements. Local production also ensures that customers can rely on the same quality standards and product consistency, regardless of where they buy their products.
Embassy Chocolate
embassychocolate.com › blog › difference-between-compound-and-couverture-chocolate
What's the Difference Between Compound and Couverture Chocolate?
December 31, 2022 - Couverture chocolate is made of cocoa butter and mass, while compound only contains cocoa powder and vegetable fats. Check out other differences here!
Chef Rubber
chefrubber.com › home › couverture vs. compound
Couverture vs. Compound
January 23, 2023 - Sili preferred the more fruitful taste of the Grand Cru Collection. While Quacksalot enjoyed the hearty cacao flavor the Ghana beans produced in the Sao Palme Collection. ... Coating chocolate, also referred to as: melting, non-tempering, or compound chocolate, is a type of chocolate that does ...
Melt Chocolates
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
December 12, 2022 - In fact, cocoa butter is known to melt at human body temperature which is around 37°C; this is what helps give those chocolate goodies a melt-in-your-mouth sensation while offering a truly delicious tasting experience. However, when it comes to compound chocolates, the vegetable fats in it come with a higher melting point; 45°C to be precise.
CocoaSupply
cocoasupply.com › home › cocoatalk › differences between chocolate compound and real chocolate
Differences Between Chocolate Compound And Real Chocolate - CocoaSupply
When making compound chocolates, two of the main ingredients of real chocolate are replaced by substitutes. In compound chocolates, cocoa butter is replaced with vegetable oil. It could be coconut oil or palm kernel oil. Also, chocolate liquor is replaced by cocoa powder.
Stover & Company
stovercompany.com › chocolate-caramel › compound-chocolate
Compound Chocolate | Stover & Company
It requires a lot of patience and skill, and not to mention tons of sugar and chocolate. At Stover & Company, we have a hefty supply of bulk compound chocolate for candy making available on our website from a great selection of well-known manufacturers such as Merckens, Van Leer, and ASM.
ESSENTIALS MY
essentials.my › home › baking tips › couverture and compound chocolate – what’s the difference?
Couverture and Compound Chocolate: What's the Difference?
May 3, 2022 - Compound chocolate is made out of vegetable fats, hence they contain trans fatty acids which can be bad for health. Examples of Compound Chocolates are Beryl’s Gourmet Dark Compound Coin and Van Houten Professional Intense Dark Compound Coins.