Why do Hydrogen ions, a cation, lower ph while other cation derivatives of magnesium and calcium increase ph?
ELI5: Why does “pH” stand for potential hydrogen, when a low pH means a high concentration of H+ ions?
What makes a high, basic pH so dangerous?
Understanding pH and concentrations in vinegar
What are hydrogen ions?
Hydrogen ions are called protons. Hydrogen is the first element in the periodic table of elements. The hydrogen nucleus is made up of a positively charged particle, called a proton. The hydrogen atom also contains an accompanying negatively charged electron. Once an electron is removed, only the H+ proton remains.
How can I find hydrogen ion concentration?
Let's say you have to calculate the number of H+ ions in 100 mL of a solution with a pH of 6. To do this:
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Find the [H+] ions concentration:
[H+] = 10-pH = 10-6.0 = 1.0×10-6 mol/L
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Write the equation to find moles:
moles = molarity (mol/L) × volume (L)
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Convert mL to L: 100 mL/1000 = 0.1 L.
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Calculate the moles of H+:
moles = 1.0×10-6 mol/L × 0.1 L = 1.0×10-7 mol
Do acids have more hydrogen ions?
Yes, acids have a higher H+ ion concentration than pure water. The stronger the acid, the higher the concentration of hydrogen ions in the solution and, therefore, the lower the pH value.
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I'm studying horticulture at Uni, and the soil section of my textbook brought up a question in my mind. I know that ph stands for potential hydrogen, and it is the measure or concentration of hydrogen ions (H+) in a media, but why wouldn't a hydrogen ion increase ph like other cations? For instance, when applied in context to amend soil, one uses lime or dolomitic lime to raise ph, both chalk full of cations. Why wouldn't hydrogen ions do the same and make the media more alkaline? Bonus points if you can also explain, why my book also references ph as a measure of the reactivity of a substance?