Just got a new dutch oven, and it looks like there's a thin spot in the enamel. The spot is also raised. It feels like it will be a problem long term, but their support is calling it a "natural variance". Should I be worried?
Just return it.
More on reddit.comAdvice on Getting a Dutch Oven
Dutch Oven recommendation for beginner
Purchasing new cookware
Videos
Mostly what the post title says. I got this from Kana so it's not a cheap dutch oven - I would expect the enamel to be pristine. I think part of my annoyance comes from the fact that I spent a lot of money on this and I feel I did not get a quality product.
This spot is on the cooking surface and I'm concerned the enamel is gonna chip faster with this imperfection. Given that is raised, I think it will get more abuse, and it looks to my untrained eye like the enamel is thinner here. I'm not even sure if it's fully sealed in this area.
Am I being unreasonable? Are my concerns unfounded? I want to check before I push back.
Imgur link - it says it's mature, but it's not. I just don't want to make an imgur account, and not sure how else to post a pic.
Hello all, I am in the market for a Dutch oven and am looking for opinions. Currently I am slowly saving up for a Le Crueset one, but it's a big price tag. I stumbled across Milo Dutch ovens which aims to compete with brands like Le Crueset for a much more affordable price. What are people's experiences with Milo and is worth getting instead of continuing to safe up for a Le Crueset?
https://www.cookwithmilo.com/collections/milo/products/dutch-oven?variant=9008982491199