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(Yes, I did do a search and saw nothing in the last year!)
I'm an American living in Kathmandu, Nepal and want a meat grinder because I don't really trust what type of ground meat I'm eating or really know where it comes from and because I want to start making my on andouille for my family and to pass out to friends.
I've been looking around on Amazon and found a couple #10s (like this one), but would also be interested in a #22 (maybe the Omcan Cast Iron 22). So far the reviews are pretty mixed on the ones I've been looking at and I'm wondering if anyone knows of a good place to buy a hand crank grinder that can double as a sausage filler. Not too worried about price, more about it not breaking after 5 uses. Is Amazon going to be my best bet? Is there a secret store that people use to buy their hand grinders? Unfortunately, an electric grinder isn't ideal in Nepal.
I'm obviously pretty new to all this, so any advice would be appreciated. Thanks!
I am considering getting a meat grinder. However, I don't want to break the bank either so I was considering manual ones. But, I'm wondering if it would be better to just save up and buy an electric one instead of getting a manual one soon.
Any recommendations for manual ones are also welcome.