I have been reading the book Cocktail Codex by the creators of Death & Co.: Modern Classic Cocktails and they claim that there are only 6 fundamental cocktails- The Old-Fashioned, The Martini, The Daiquiri, The Sidecar, The Highball, and The Flip. However, I have also read that there are actually 7 fundamental cocktails being The Old Fashioned, The Martini, The Negroni, The Sour, The Daisy, The French 75, and The Collins. Which one is correct or which one is the most universally followed. There’s a lot of overlap between the two, however, for example, in Cocktail Codex, the Negroni would be considered a martini. This is where I get confused. Any insight would be very helpful!
Here you will find the official cocktail list by the international bartenders association. it might be your best shot at defining classics but there’s much discussion to be had. But that’s the fun of it! More on reddit.com
r/cocktails
25
25
November 12, 2022
Types of cocktails?
Elemental Mixology, by Andrew Willett is the book you're looking for. He breaks down the drink genres and the elements that make each one up, better than any book I've ever read. His technique and methodology are spot on, and his historical references are second to none. To briefly summarize, there are seven elements that go into mixed drinks: AROMATIC—bitters, spices, herbs, zests (the outer part of citrus peel), edible flowers, culinary perfumes (such as orange blossom water) SOUR—lemon juice, lime juice, vinegar, most shrubs, acid phosphate, pure cranberry juice SWEET—sugar, simple syrup, gum syrup, rock candy syrup, honey, agave nectar, maple syrup, grenadine (pomegranate) syrup, raspberry syrup, other flavored syrups STRONG—all alcoholic beverage products except petite bitters [strong products that are sweet, such as liqueurs, can also act as the sweet element] WEAK—ice, flat water, sparkling mineral water, seltzer water, soda water, fancy ‘pop’, brewed coffee, brewed tea THICK—milk, cream, eggs (including whole eggs, egg whites, egg yolks), condensed milk, butter, coconut milk, gelatin SUCCULENT—fruit and vegetables considered fit for consumption in their unsweetened state, such as orange, grapefruit, pineapple, etc. And here are the drink genres, note that there are sub-types that fall under each of the main drink genres, for example Cocktail would fall under the Sling genre, Daisy and Sour would fall under the Punch genre, etc. THOROUGHBREDS—Thoroughbreds are single strong element ingredients, generally unmixed (except perhaps with a little water or ice). EXAMPLES: Whiskey Neat, Gin "straight-up", Vodka "straight-up" ENSEMBLES—Ensembles are multiple strong element ingredients, generally unmixed (except perhaps with a little water or ice). EXAMPLES: Rusty Nail, B&B GROGS—Grogs are mixed drinks led by the weak element, in which the strong element is used as a fortifier. EXAMPLES: Irish Coffee, "Highballs"--Rum & Coke, Gin & Tonic, Vodka & Soda SLINGS—Slings are mixed drinks led by the strong element – being moderately sweetened, diluted, and usually aromatized. EXAMPLES: Manhattan Cocktail, Old Fashioned Whiskey Cocktail, Negroni Cocktail, Mint Julep, Martini Cocktail, Vesper Toddy POSSETS—Possets are mixed drinks in which the sweet, strong and thick elements are balanced. EXAMPLES: Brandy Alexander, White Russian PUNCHES—Punches are mixed drinks in which the sour, sweet, strong and weak elements are balanced. EXAMPLES: Margarita Daisy, Mojito Collins, Cosmopolitan Daisy, Long Island Iced Tea Collins, Lemon-drop Daisy, Side-car Daisy, Mai-Tai Fix, Whiskey Sour BLOSSOMS—Blossoms are mixed drinks in which the strong and succulent elements are balanced. EXAMPLES: Blinker, Blood & Sand, Brown Derby JUICE-HIGHBALLS—Juice-highballs are mixed drinks led by the succulent element, in which the strong element is used as a fortifier. EXAMPLES: Screwdriver, Salty Dog, Cape Cod So between these 7 elements and 8 drink genres, you can literally make any drink out there. And any existing drink will include at least one of those elements and fall under one of those specific genres. Learning the elements and drink genres makes it much easier to create your own drinks, as well as remember recipes. I think the current PDF edition of his 400+ page book is $7.50. Definitely worth it, if you want to get into the true DNA of what makes up a particular type of mixed-drink. More on reddit.com
r/cocktails
20
15
December 28, 2018
What are the correct fundamental cocktails?
Categorizing cocktails into fundamentals or families is mostly an academic exercise. It can depend on whom you read or want to believe. Employees Only breaks it down into ten ; Simon Difford into 36 ; Paul Clarke into 13 ; Gaz Regan into 20 ; Sam Ross into 5 or 6 ; everyone's favorite - European Bartender School into 8 ; etc. There is no "authoritative voice" on the subject. Just go with whatever makes sense to you and helps you learn and understand the best. More on reddit.com
March 23, 2024 - This cocktail is rumored to be a riff on another classic, the Americano, which is made with Campari, sweet vermouth, and seltzer. The story goes that sometime in the early 1900s in Florence, Italy, Count Camillo Negroni ordered an Americano with gin instead of seltzer, and the Negroni was born.
Fun fact, old recipes for the Manhattan also included a dash of Absinthe! ... ~ 2 ounces rye whiskey (try “The Prideful Goat Straight Rye Whiskey” by Gulf Coast Distillers: London Spirits Competition, Gold Medal with 93 points) ... ~ Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled. ~ Strain into a chilled Nick & Nora or coupe glass. ~ Garnish with a brandied cherry (or a lemon twist, if preferred). This cocktail got a lot of attention from James Bond, with instructions specific: “Shaken, not stirred.” The Martini, a quick and simple to make cocktail has loads of fun filled in a mix of vermouth and the best vodka!
Once you find one you like, it becomes your reliable fallback — and a solid base for branching into more adventurous cocktails. ... Use these bar menu templates as a starting point for your menu design or to give your menu a refresh. ... Use these bar menu templates as a starting point for your menu design or to give your menu a refresh. Just rum and Coca-Cola over ice — that’s it. It’s one of the easiest mixed drinks you can order, and almost every bar has the ingredients on hand.
January 15, 2022 - There is a lot of info out there about the seven basic tastes perceived by the tongue with regard to food, but I’m taking it a step further here by adding the category of “boozy”, which for the purpose of cocktail recipe development, is its own thing.
March 12, 2021 - The types of spirits that include hard liquor and many other types of liquor which has their own distinct flavour and aroma are the essential ingredients for a mixologist of a bar who stands behind the bar as a professional cocktail presenter. Galaxy Training Australia comes up with the list of the 7 different types of liquors that can be used to make some of the best cocktails in the world.
July 21, 2021 - Our classic cocktail recipes include a Manhattan, martini, gimlet, negroni, Tom Collins, Aperol spritz, cosmopolitan, gin and tonic, French 75, and more.
June 6, 2022 - The espresso martini should have a nice layer of foam on top from the hard shake. Place 3 coffee beans on top of the foam for garnish. The Tequila Sunrise which originated from the USA in the 1930s is a simple, lively, orange juice based cocktail named after its vibrant appearance.
August 10, 2023 - Number 9: Whiskey Sour This old-school cocktail featuring bourbon, lemon juice, and simple syrup is typically served shaken with a garnish of cherry or a lemon slice. Check out this unique variation! Number 8: Moscow Mule Made with vodka, ginger beer, and lime juice, the Moscow Mule is typically served in a copper mug and garnished with a lime wedge. Number 7: Mojito A traditional Cuban punch made with white rum, lime juice, mint leaves, sugar, and soda water.
November 25, 2025 - A martini is a classic gin-based cocktail. ... Mr. Bali Hai ... Q.B. Cooler ... Rum and Coke (a.k.a. Cuba libre) ... This fruity, blended piña colada is typical of many rum-based cocktails.
What do you consider to be the classics? I am fairly new to making cocktail at home and am building up a bar based on the Modern Bar Carts 12 bottle bar episode plus some suggestions I have found on here. I am wanting to nail some classics before I start getting too wild but googling is giving me mixed answers. Recipes would be great but not necessary!
October 15, 2025 - I only get asked to make a Negroni every once in a while, but it’s a super-simple recipe to remember and makes for a good “surprise me” cocktail. Plus, every time I help somebody move, I end up with a half-empty bottle of Campari, so I got that goin’ for me, which is nice.
May 30, 2025 - Check out our guide on how to make perfect Pimm's and our 7 new ways with Pimm's for cakes, bakes and iced Pimm's lollies. One for the more refined palettes out there, whisky, bitters, soda water and orange zest combine to create a heady mix that's best served over plenty of ice. Discover more old fashioned recipes and whisky cocktails...
Answer (1 of 2): Cocktails are rather simple. Think about the most famous cocktails; old fashioned, margarita, side car, etc. These cocktails have minimal ingredients. They taste great and the ingredients can be modified in infinite ways to create the same drink. I have an Instagram #attend_to_...
October 24, 2023 - Sloppy Joe's was a famed bar in Havana and the Mojito only consists of ingredients native to Cuba. ... A classic brunch cocktail, the Bloody Mary is traditionally made with vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco, and lemon juice. There are numerous renditions that use different types of alcohol.