2.75 cups all-purpose flour, 1 teaspoon baking soda, 0.5 teaspoon baking powder, 1 cup butter, softened, 1.5 cups white sugar, 1 egg, 1 teaspoon vanilla extract

1 cup butter (room temperature), 2/3 cup + 3 tablespoons granulated sugar (divided), 2 cups + 1 tablespoon all-purpose flour (spooned and leveled), 1 teaspoon vanilla ((optional, but recommended)), rainbow sprinkles or nonpareils ((optional, but recommended))

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature, 3/4 cup (150g) granulated sugar, 1 large egg, at room temperature, 2 teaspoons pure vanilla extract, 1/4 teaspoon almond extract (optional, but makes the flavor outstanding)*, Royal Icing, Easy Glaze Icing, or Cookie Buttercream (royal icing is pictured), Assorted sprinkles

1 cup unsalted butter (softened), 1 cup granulated sugar, 1 ½ teaspoons vanilla extract ((see note)), 1 large egg, 2 ½ cups all-purpose flour ((Plain flour)), ¾ teaspoon baking powder, ¾ teaspoon table salt, 3 cups powdered sugar, sifted ((weigh before sifting)), 3-4 Tablespoons milk ((I use whole milk, but any kind will work)), 2 Tablespoons light corn syrup ((see note)), ½ teaspoon vanilla extract, Gel food coloring (optional), Additional candies and sprinkles for decorating (optional)

2 cups white sugar, 1.5 cups butter, softened, 4 eggs, 1 teaspoon vanilla extract, 5 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt

1 cup (222g) butter room temperature, 1 cup (230g) granulated sugar, 2 tsp vanilla extract, 1 egg, 3 cups (456g) all-purpose flour, 2 tsp baking powder, 1 batch Sugar Cookie Frosting

4 cups all-purpose flour ((480g)), ¾ teaspoon salt, ¾ teaspoon baking powder, 1 cup unsalted butter (softened (227g)), 1 cup granulated sugar ((200g)), 2 large eggs, 2 teaspoons vanilla extract

1 cup unsalted butter, 1 cup granulated white sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, 1 egg, 2 tsp baking powder, 1 tsp salt, 3 cups all purpose flour, 2 lb 1 bag powdered sugar, 1 tsp vanilla extract, 2 tbsp whole milk, 1 stick unsalted butter, Food coloring

3 cups all-purpose flour, (measured then sifted), 1 1/2 teaspoons baking powder, 1 teaspoon fine sea salt, 3 sticks unsalted butter, (softened (1 1/2 cups)), 1 1/2 cups granulated sugar (+ extra for rolling), 2 large eggs, 1 tablespoon pure vanilla extract

2½ cups (318 grams) all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon fine sea salt, 2 sticks (226 grams) unsalted butter, (at cool room temperature), 1¼ cups (250 grams) granulated sugar, (plus ¼ cup (50 grams) for rolling), 1 large egg plus 1 egg yolk, 1 teaspoon vanilla extract

1 cup unsalted butter (softened at room temperature), 1 cup granulated sugar, 1 egg ((large)), 1 tsp vanilla extract, 3 cups all-purpose flour ((measured correctly)), 1 Tbsp baking powder ((use aluminum free)), 1/4 tsp salt

4 tablespoons (2 ounces) unsalted butter, melted, 1/3 cup (70 grams) granulated sugar, plus extra for rolling, 1 large egg yolk, egg white reserved for another use, 1/2 teaspoon vanilla extract, 1/2 cup + 2 tablespoons (76 grams) all-purpose flour, 1/4 teaspoon baking soda, 1/8 teaspoon fine salt

2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, 1/2 teaspoon baking powder, 1 cup unsalted butter, (at cool room temperature), 1 3/4 cups granulated sugar, 1 large egg plus 1 large egg yolk, 1 tablespoon pure vanilla extract, 1/2 cup granulated sugar, (for rolling cookies in)

170g unsalted butter, at room temperature, 180g granulated sugar, 1 large egg (50g not including shell), at room temperature, 1 tsp vanilla bean paste or vanilla extract, 310g  All-Purpose Flour, ¼  tsp baking powder, 3g (1 tsp) kosher salt (see notes above recipe for using other salt)

2 cups (4 sticks) cold butter, cubed, 2 cups granulated sugar, 2 eggs, 3 teaspoons vanilla, 3 teaspoons baking powder, ½ teaspoon kosher salt, 6 cups all purpose flour, 2 cups powdered sugar, 1 1/2 tablespoons water, 2 tablespoons light corn syrup

2½ cups all-purpose flour (spooned and leveled), 1 teaspoon baking soda, ½ teaspoon sea salt, ¼ teaspoon baking powder, 1 cup unsalted butter (2 sticks, at room temperature), 1¼ cups granulated sugar (plus more for rolling (optional)), 1 large egg, 1 large egg yolk, 1 teaspoon vanilla extract

2 ¾ cups all-purpose flour ((stir, spoon & level)), ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 cup unsalted butter (room temperature), 1 ½ cups granulated sugar, 1 large egg, 2 tsp vanilla extract, ¼ cup granulated sugar ((or sprinkles; for coating the dough))

1 cup unsalted butter, 1 cup granulated sugar, 1/4 cup light brown sugar, 2 teaspoons vanilla extract, 1 large egg, 2 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, 1/2 cup granulated sugar

1 cup butter or 1 cup margarine, room temperature, 1 cup granulated sugar, 1 large egg, room temperature, 1 teaspoon vanilla extract, 2 teaspoons baking powder, 2 3/4 cups flour

2 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon fine sea salt, 1 cup unsalted butter (at room temperature), 1 ½ cups granulated sugar, 1 large egg, 2 teaspoons pure vanilla extract, 3 tablespoons nonpareil sprinkles (for adding to the dough), ½ cup granulated sugar (for rolling), vanilla buttercream frosting (for frosting or filling)