Ten Kitchen Tools, Equipment and Utensils:1. Apron - Chefs and other cooks cover their clothing with a kitchen apron to shield it from splatter and debris while they work.2. Bowl - A bowl is a common term for a round dish that is used to hold or prepare food or any liquid.3. Cleaver - For cutting and prepping meat, cleavers are mostly used as kitchen or butcher knives.4. Chopping Board - For dicing, slicing, and chopping vegetables, fruit, and other foods, you need a cutting board, which is a flat piece of wood.5. Grater - a culinary tool used for grinding and shredding foods into tiny pieces, including vegetables.6. Kitchen Shears – culinary equipment that allows users to cut meat and poultry with exact control. Herbs, veggies, and other delicacies can all be sliced with these kitchen shears.7. Knife - is used for cutting tasks such as filleting, slicing, and chopping.8. Ladle - a culinary tool used to serve liquids like soups and stews.9. Measuring Spoon – this is a necessary piece of kitchen equipment that is used to measure different amounts of liquids, powders, and other components. It can be constructed from a wide range of materials, such as glass, metal, or plastic.10. Tong - utilized for handling items that are too hot to handle while picking them up.To learn more, just click the link below:brainly.ph/question/8402582#SPJ2 Answer from ProfessorRavish on brainly.ph