This baby is used every single day and sometimes on multiple shifts. Coffee tastes pretty good but it burns it if you don’t turn off the hot plate

Anyone have a commercial Bunn at home? I'm trying to decide between a Technivorm or one of these. The one in my corp office is built like a tank with thick gauge stainless housing and heavy duty components. I had never considered a commercial Bunn because I assumed they would be too expensive, but they're only ~$275 or about the same as a Moccomaster. I know the Technivorm is highly regarded, but the build quality of the materials and overall cheap feel are steering towards the over-built tank-like Bunn.

http://www.coffeemakersetc.com/images/vp171.jpg

I am curious to know if anyone is familiar with these types of coffee machines and can shed some light on what it is they do differently and if they utilize a standard drip brewing approach. or something completely different?

https://commercial.bunn.com/33600.0029

I have ulcerative colitis and when I make coffee at home with a standard drip machine it gives me such bad inflammation even when I use the same beans I get from starbucks. When I get the coffee at starbucks, I tolerate it so well and it makes a tremendous difference in my quality of life. I really am curious to know what it is that makes these machines different from the rest. It would be so appreciated if anyone knowledgeable on them could chime in.

-Ryan