I'm finally about to buy my first dutch oven. For those of you who have these brands' dutch ovens, is there really a difference that justifies the difference in price or Le Creuset costs more just because is more famous?
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My husband is gifting me a good dutch oven for Christmas and I am torn between the Staubs and Le Creusets. I am looking at the traditional 6-7 qt. oven. I like to braise, so having the bigger one is nice. They're both similar in cost (Staub is a bit less), but a local store has a lovely Teal Le Creuset 7 qt. for $399 (they are typically $460).
Edit: I have a Lodge already. Have had it for years (10+). The enamel is scratched on the interior (we don't use metal utensils on it). It's my go-to for making bread and frying, but I want something nicer.
Edit 2: I think I'm going to go with a Staub!
We want a BIFL Dutch oven. Will the Staub Cocotte 7qt oval ($449) really give me any better performance than the Lodge 7qt oval ($100)? I’m leaning towards the Staub because I prefer the black interior, people trust the brand, and the sapphire color is gorgeous. But the price tag is astronomical compared to the Lodge of the same size. Anyone have the Lodge and been perfectly happy? Is the responsible thing to be frugal and purchase the Lodge because it performs just as well or to “buy once, cry once” and get the Staub?