October 1, 2024 - When comparing these two products, you need to let the reader know what each product does best. However, this is probably impossible for this reviewer because they don't know how to test them properly. ... I've found myself adding less liquid in my staub than I did in my previous dutch oven.

The STAUB Dutch oven is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.

October 30, 2024 - Performance-wise, Staub Dutch ovens are as good as it gets. They retain heat and moisture better than the competition, and their self-basting lids redistribute moisture evenly across the pot.

Make tender stews and chili with the Staub Enameled Cast Iron Round Dutch Oven. Locks in moisture, easy to clean, and works on any stove.

My Staub Dutch oven is a kitchen workhorse! The enameled cast iron heats evenly and retains heat beautifully. I’ve made everything from sourdough to braised short ribs, and it performs flawlessly.

October 19, 2023 - Most Color Options - Perfectly match or accent your kitchen and your cooking style with over 10 colors to choose from · Need matching colors? - Le Creuset also offers everything from pepper mills to pie pans in the same designer colors of their Dutch ovens. ... One of the first things I noticed when using the Le Creuset is how much lighter it was compared to the other guys - Le Creuset's 6.75qt pan weighs only 12 lbs while Staub's pan weighs around 16 lbs on a similar size.

August 8, 2025 - Some had cold spots here and there, but heating inconsistencies are typical with all cast-iron cookware and are typically undetectable if you've thoroughly preheated the pot for 10 to 15 minutes. (If you’re really concerned about even heating, reach for your stainless steel instead.) When you get down to it, the differences between different Dutch ovens is not as apparent in the quality of the food they produce. Physical characteristics like size, weight, handle shape, enamel interior and durability play a far more significant role in how we evaluate them. A couple well-loved Staub and Le Creuset from the test kitchen.

November 30, 2024 - The reviews mention that the beautiful and vibrant Staub enameled cast iron Dutch oven retains heat well and cooks evenly without burning. By and large, customers find it well worth the price.

January 22, 2025 - I’ve used enameled Dutch ovens my whole life, and nothing compares to Staub’s 4-Quart Cocotte. I’ve learned there’s a reason pro chefs prefer Staub — its versatile cookware is built to last and is superior for braising, blanching, and baking.

November 21, 2025 - And while there are tons of models to choose from (including a few affordable options), let's face it: Staub and Le Creuset are the Beyoncé and Rihanna of Dutch Ovens—iconic, reliable, and absolutely worth the hype, even if the price tag makes your eyes pop out of your head.

September 30, 2024 - In the end, either route you choose, you won't make a bad decision with a Staub or Le Creuset Dutch oven. Eva Bleyer has professionally tested all kinds of kitchen equipment, from oven ranges and juicers to kitchen scales and blenders. As the Good Housekeeping Institute Kitchen Appliances and Innovation Lab Reviews Analyst, she has tested dozens of different cookware pieces, including many from Staub and Le Creuset.

November 30, 2025 - It has a hardy enamel coating and comes with Staub’s lifetime warranty—though so far, I haven't had to use it. ... Like its sibling, in my tests, this Staub Dutch oven seared deeply and reduced liquids while still keeping braised pork moist.

December 2, 2024 - It had the second worst heat retention (139°F) and the worst moisture retention (10.8 ounces lost), and despite the flat lid and self-basting dimples, evaporation runs to the edges and doesn’t drip over the middle of the pot.

April 14, 2025 - On Amazon, one customer mentioned that the small lid knobs make them harder to grip, especially when using bulky oven mitts. A larger, more user-friendly knob would provide a more secure grip. One Reddit user also shared the same concern as me. They said that the space between the Staub handles and the pot makes it a bit challenging to grip and maneuver, especially when the pot is hot and heavy. Another observation from Amazon reviews is that the black interior of the Staub Dutch Oven can make it harder to see a color change in the food being cooked.

August 28, 2021 - Worse case, if it ends up chipping, it's just ceramic so it's not really toxic and you still have a good dutch oven, just need to be more mindful about using oil etc. More replies More replies ... Also own a $40 enameled lodge. I see no reason to pay hundreds for a fancy brand name. ... I've owned both. A more expensive one definitely isn't necessary, but my Staub is objectively better than the Lodge and not just paying for a brand name.

The brand’s pieces elevate kitchens with their design while performing beautifully during cooking. Craftsmanship and Durability in Every Piece Staub's product line includes everything from Staub Dutch ovens and frying pans to woks and teapots, all meticulously crafted for durability and longevity.

Oven safe up to 500°F. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. ... Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service. Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. ... Customer Review3 years of use vs.

July 23, 2024 - Most Dutch Ovens drip from a single point in the middle of the lid, from the screw holding the handle in place, and may have a looser lid. The Staub cast iron dutch oven seems to encourage moisture to stay in the pot and distribute it evenly.

February 27, 2018 - A small percentage of customer reviews complained of chipped enamel—which can be the result of a manufacturing defect as opposed to a durability issue, and that can happen even with Staubs ...

August 26, 2025 - After just one use, I was completely smitten! The fluted edges gave my quiche an adorable ridged crust, and the enameled cast iron interior produced a perfectly golden browned bottom.