I know grill pans are frowned upon here, but is there ANY good reason to have a Staub Enameled Grill pan that I can get for $25?
At last my Staub 12" Grill Pan w/ Panini Press Arrived! It's AMAZING!!
I bought a whole set of Staub Cast Iron as a Christmas gift to myself but I've been mostly excited about getting this grill pan with panini press. Can't wait to make my favorite grilled swordfish and grilled pineapple. The Grenedine Majolique finish is breathtaking in person.
More on reddit.comHow is everyone living their grill pan?
I see posts like this all the time, but honestly my Staub grill pan is used regularly, at least once a week or more, and we have no issues with cleaning. Here are my tips: heat is important, low and slow to get heat in pan before putting the spurs to it! I place in oven cold and let it preheat with oven. Once hot i brush lightly with avocado oil and ket it heat a bit , then place food for grilling. Flip once the sear is set and no sticking. For cleaning up, just dawn soap and a blue scrubbie. If it needs more, it can soak in warm dishwater. Always comes clean easily for me. We grill fish, pork, chicken and veggies all the time. Much better than our old raw cast grill- which we could not soak!
More on reddit.comNew Staub grill press!
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Or are all the horror stories about cleaning true? Talk me out of it please.