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To be completely honest, I don't think I realized how small 1.5 quarts actually is when I ordered it. Do you guys have any good small batch Dutch oven recipes I could make, either for when I just need to make a one-pot meal for myself or for making side dishes when serving more people? For example I could probably make some pretty nice baked mac & cheese with this thing.
Getting my partner a Dutch oven for her birthday and I'm wondering what size I should get her. I know she's talked about making bread in it. I don't think she often makes soup but it would be nice to have something that does everything. Would a 5qt be enough for most of the normal applications someone would make food for 2 people in? Occasionally she may make food for 4. I know I would use this pot for Coq Au Vin and Beef Bourguignon. Things of that nature. Any pros and cons for the two?