November 6, 2019 - The smallest round nozzles have an opening similar in size to a pen, so you can do writing, intricate line-work and much more. Medium sizes are great for doing borders on biscuits if you’re looking to do flood in icing and the larger round nozzles can be used to pipe swirls of buttercream on cupcakes and cakes.

June 9, 2025 - Piping tips that help you create pretty leaves are handy for adding quick detail to floral cakes and cookies. They're also perfect for adding foliage to drop flowers or to rosette-piped cupcakes. The trick is to practice holding your leaf tip at different angles to find out what works for you. For the grass effect on the left, we used the Ateco 133 tip. The basketweave pattern on the right is made with the Wilton 48 piping nozzle.

advice colours cookie monster cupcakes cupcakes dyes guides ideas ingredients nozzles piping recipe themes tools ... In order to perfect your piping skills simply practice on the side of a cake tin until you’re confident enough piping onto the side of a cake.

May 21, 2021 - The next tip is the ruffle nozzle. You will see it has one narrow end and one wide end. While using this tip, it is important that you keep the wide end facing the dessert while the thin end is towards you. This way you will get the perfect ruffle. To pipe ruffles, you want to keep the piping bag at an angle and not vertical to the dessert.

September 17, 2020 - Pipe lines perpendicular to the parallel lines, alternating over and under. For the "unders", stop and leave a space for the original parallel line, so it appears that the original line is covering the new line.

January 29, 2024 - Learn how to use different piping tips to decorate cakes, cupcakes, and sugar cookies with frosting roses, ruffles, swirls, and more!

Familiarize yourself with the different ... in different sizes, allowing you to control the thickness of your lines. If you want to add dots or outlines of flowers to your cake, choose a round icing nozzle....

They are huge about 1-1/2” high with the nozzle part at 3/4”. ... Make sure that icing is stiff and can hold up its shape. Its better to work with buttercream · rather than whipped topping. The way to pipe it, is like piping a drop flower. Place the tip on a · 90 degree angle on the surface of the cake or cupcake.

August 12, 2024 - Practice: Experiment with different tips to see the various patterns they create. Practice on parchment paper or a practice board before decorating your cake. Consistency: Ensure your frosting or buttercream has the right consistency. Too stiff, and it will be hard to pipe; too soft, and the designs will not hold their shape.

May 27, 2025 - Prepare your piping bag by inserting ... your baked goods to get a feel for the pressure and movement needed. Hold the piping bag at a 90-degree angle to the surface of your cake or cupcake for best results. Gently squeeze the bag to pipe ......

September 10, 2023 - Hold your piping bag about an inch above the middle of a cupcake or cake. Put pressure on the piping bag, allowing the buttercream frosting to come out of the nozzle and into the cupcake.

March 14, 2023 - Before you start piping frosting, keep in mind that you are merely GUIDING the frosting into place and not “putting it on”. Decide beforehand how big your border of exposed cupcake will be (more or less). Your frosting’s first contact point should be another 5 mm inside that border so that the frosting’s blunt starting point will be hidden at the end. Hold the piping bag as perpendicular as possible to the cupcake’s surface. Hold the piping nozzle’s end point a good half inch away from the surface of the cupcake.

November 25, 2024 - This nozzle is easy to use and fun to decorate your cake. All you have to do is just pipe and pull and repeat. Using this nozzle while frosting might take up some practice time, but trust me, it’s worth every pain.

September 5, 2021 - Also, when piping, guide the tip with one hand, then twist and squeeze from the end of the bag with the other. Best practice for smooth flow. ... This looks so delicious! You did a fantastic job.

July 7, 2022 - The french piping tip is one that I loved using on my Christmas traybake cake, and when I am having fun with patterns – because it creates so many lines when you swirl onto a bake with it! I tend to use the jumbo-sized french piping tip as I much prefer it. Whenever I pipe with my round piping tip, I always make the joke that it looks like little ‘poops’ on whatever I have piped – especially a layer cake!

June 17, 2025 - This releases the buttercream onto your cake, and when you want to end it is simply a case of releasing the pressure and swiftly pull up at the same time. As the bag gets less full, simply undo the peg, let air out and twist it tight again. If using a couplet set, the benefit here is that you can pipe using more than one style of nozzle from the same piping bag.

April 25, 2022 - Wondering how to create smooth lines for lettering or an on-trend shaggy cake, but don’t know what tip to choose? LoveCrafts to the rescue! Our piping tip guide will show you how to use the different piping tips to create perfectly piped bakes and where to find them!