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New to the sub but hope to be posting soon. Just trying to find a solid grinder to make some sausage!!
Hey everyone,
I know this might not be totally on topic, but I'm starting here since I'm guessing many of you are in the same situation. I finally made the best brisket of my life last weekend, and it started with a serious trim job. Like of the 16lb brisket, I probably cut off 5 lbs, 2-3 of which was actual meat.
I saved the good trimmings and threw them in the freezer because my family also loves smash burgers. I've never had a meat grinder before, but I could easily see this going into making sausage, etc. down the road. I'd also be happy to cook more briskets since there won't be as much waste as in the past.
Should I get an electric one? Manual? I have a cuisinart but it's from my parents and like 50 years old, I'm not confident an attachment would be compatible.
Any advice welcome!
Me and my family butcher half a beef or sometimes full one. We were looking for a stronger meat grinder for hamburger that can last but won’t suck. Our old one is starting to get hot when it runs.
I’m in Canada so I won’t have all the brands