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I’ve been trying to upgrade my kitchen with a solid knife set, but honestly, it’s been tough to find one that actually works for me. Between issues with sharpness, balance, durability, or just not getting the right grip feeling a bit stuck.
So many options stainless steel, high-carbon, Damascus, ceramic, plus ergonomic handles.
Anyone found a knife set that truly improves cooking? Looking for great edge retention, comfy handling, and lasting sharpness recommendations welcome
I’ve seen brands like:
Wüsthof
Shun
Victorinox
Zwilling
I do a lot of cooking for friends and family and was wondering would a good professional knife set would be. Not to concerned about price.
Hi there
Moving into a new house and looking to buy a some good quality knives for the long term.
What’s some good (yet no fancy or crazy expensive) knives you would recommend for various types of uses (meats, fish, cheese, etc..)
Thanks!