I’ve been trying to upgrade my kitchen with a solid knife set, but honestly, it’s been tough to find one that actually works for me. Between issues with sharpness, balance, durability, or just not getting the right grip feeling a bit stuck.
So many options stainless steel, high-carbon, Damascus, ceramic, plus ergonomic handles.
Anyone found a knife set that truly improves cooking? Looking for great edge retention, comfy handling, and lasting sharpness recommendations welcome
I’ve seen brands like:
Wüsthof
Shun
Victorinox
Zwilling
What is a good knife set to buy?
Best knife set for a culinary class? (Under $200 prefferably)
Posted this a few days ago:
Victorinox Chef's knife, paring knife and steel for $40 on Woot
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I do a lot of cooking for friends and family and was wondering would a good professional knife set would be. Not to concerned about price.