Choosing the right size cookware set depends on your cooking habits and household size. Consider these points:

• Smaller sets (8-12 pieces) are great for everyday cooking and smaller families.
• Larger sets (12+ pieces) offer more variety with pots, pans, and lids, ideal for bigger families or those who cook diverse meals.
• Think about the types of meals you prepare‚Äîdo you need stockpots for soups or multiple frying pans?
• Also, check if the set includes essential pieces like saucepans, skillets, and saut√ pans.

Assessing your kitchen space and storage options can also help you pick a set that fits well.

Cleaning stainless steel cookware properly helps keep it looking great and lasting longer. Here are some tips:

• For daily cleaning, warm soapy water and a soft sponge usually do the trick.
• For stuck-on food, soak the pan in warm water before scrubbing gently.
• To remove discoloration or stains, a paste of baking soda and water can be effective.
• Avoid harsh steel wool or abrasive cleaners that can scratch the surface.
• Many stainless steel pans are dishwasher safe, but hand washing is often recommended to maintain finish.

Many stainless steel cookware pieces are compatible with induction cooktops, but it depends on the cookware's construction. Induction cooking requires magnetic materials, so cookware with a magnetic stainless steel base or tri-ply construction usually works well. To check if your pan is induction-ready, you can test it with a magnet—if the magnet sticks firmly to the bottom, it should work. Using induction-compatible cookware ensures efficient heating and better cooking performance on induction stoves.