Hey everyone, I’m finally diving into Japanese knives after using a basic Mercer 8-inch chef’s knife for years. I recently got into sharpening with a Shapton 1k stone, and now I’m hooked on the idea of trying out Japanese steel.

I was originally planning to go with a Tojiro DP as my first Japanese knife since it’s such a popular beginner option. But I’ve noticed they don’t go on sale much, and with Black Friday here, I’m thinking it’s a good chance to spend a little more and grab something nicer—maybe around the $150 range.

What I’m Looking For:

Style: Gyuto, Santoku, Nakiri, or Bunka

Steel: Stainless (or stainless-clad)

Handle: Prefer Japanese-style, but not a dealbreaker

Budget: ~$150 (but I’m flexible if it’s worth it)

Here are some knives I’ve been checking out (all from Cutlery and More, but I’m open to other stores too):

1. Miyabi Mizu SG2 7" Santoku – $159.99 (Reg. $219.95)

2. Shun Premier Grey 5.5" Nakiri – $139.95 (Reg. $184.95)

3. Shun Classic 7" Santoku – $129.95 (Reg. $164.95)

4. Miyabi Koya 8" Chef’s Knife – $119.96 (Reg. $159.95)

5. Senzo Black Damascus 8" Chef’s Knife – $159.00 (Reg. $240.00)

6. Takamura VG10 Migaki 6.7" Santoku – $109.99 (Reg. $139.00)

Does anyone have any experience with these knives? Or are there other deals I should be looking at in this price range? I’m just hoping to get something sharp and fun to use.