A skillet has the same functionality and design as a frying pan. Some cooking professionals are more likely to use the term "skillet" for cast iron skillets.

A skillet is similar to a sauté pan in depth, but the latter will generally have a wider surface area and straight sides, best for cooking soups, stews, and curries. Often, the best skillets are cast iron, which retains heat and helps build a flavorful crust on proteins and other foods.

September 11, 2025 - A skillet is a flat-bottomed, wide cooking pan with sides slightly sloped or flared, which makes it ideal for flipping and stirring food. Skillets are typically made of cast iron, stainless steel, or aluminum.

August 11, 2025 - Our skillets have a wider base with steeper side walls, perfect for baking or shallow frying. Our handles provide excellent balance for controlled movements. While our fry pans feature are shallow with slightly sloped sides, maximizing heat ...

3 days ago - For searing the perfect steak or achieving golden, crispy chicken thighs, a cast-iron skillet is an essential tool to have in your kitchen arsenal. But these durable pans go far beyond meat; their versatility makes them ideal for a variety of dishes, from perfectly set frittatas to caramelised tarte tatin.

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May 1, 2025 - Stainless steel offers exceptional durability and non-reactivity with acidic foods, while cast iron excels at heat retention and develops a natural nonstick surface through seasoning[8]. Other materials like copper, aluminum, and carbon steel ...

April 3, 2025 - ... There’s no getting around it: Cast iron is heavier than carbon steel. Our top-recommended Lodge skillet is five pounds, seven ounces, whereas our winning carbon steel pan is a little over three pounds.

Answer: What do you mean by a “regular skillet?” There are many pans made of many kind of metal materials other than cast iron. One can buy truly worthless thin aluminum and or stainless steel pans that are so thin that they are certain to burn your food or you can purchase excellent thick ...

August 26, 2025 - On the other hand, there are the macho types who chime in with their my cast iron is hella nonstick or damn, does my pan heat evenly! In the world of cast iron, there are unfounded, untested claims left, right, and center. It's time to put a few of those myths to rest. Since this story was published in 2014, Serious Eats editors have added FAQs and updated product suggestions based on our reviews and learnings. ... If you want a cast iron skillet that can live up to the hype and last you a long time, it's wise to start with a high-quality pan.

April 22, 2024 - Just to be extra clear: there's no difference between frying pans and skillets, except where one word is used more predominantly over the other. "Skillet" is typically the more popular term in the Southern U.S., where it expanded from referring ...

Answer (1 of 3): I’m thinking, at least 75 years and 2 pounds maybe. Seriously, some of my cast iron skillets have been handed down so many times, I don’t know how old they are. And, another difference is the weight which has advantages and disadvantages.

July 30, 2025 - While styles of cast iron pans ... black. The most classic piece of cast iron cookware is the skillet, which is essentially a frying pan with straighter, taller sides (for more surface area) and shorter handles....

November 13, 2014 - If you're a fan of perfectly golden-brown roasted vegetables with a crunchy exterior crust (and who isn't?), consider dumping your trusty rimmed sheet pan in favor of a large cast iron skillet.

October 28, 2021 - Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that causes them to reorganize into something ...

August 20, 2025 - To clarify, there is no significant difference between frying pans and skillets. The distinction lies primarily in regional terminology rather than in the design or function of the cookware.

August 13, 2024 - You may spend $100 on a skillet and never have to buy another one. You can find cast iron pans on sale from $15 to $500+. The main difference between these pans is the attention to detail of the manufacturing process. Expensive pans don’t skip any steps or use cheap materials as they craft their cookware.

March 30, 2024 - While skillets are deeper and sturdier, they are generally interchangeable with frying pans. There's not as much difference between a skillet and a frying pan as between a skillet and a saute pan or a skillet and a griddle.

2 weeks ago - Laboratory tests conducted by America's Test Kitchen found that an unseasoned cast-iron skillet leached significant iron into tomato sauce (10.8 mg/100 g), while a seasoned cast-iron pan leached only a small amount.