Recipes
What to do with a can of fruit cocktail?
Passion Fruit??
Use frozen pulp. The kitchen should have a supplier for it - if you have one. The tinned stuff with pips in it is terribly sweet and doesn't have the tartness.
Also what's it for?
More on reddit.comPassion fruit and Campari Daiquiri
Passion Fruit Daiquiri
In honor of National Daiquiri Day and my current obsession with passion fruit, here's my passion fruit daiquiri recipe:
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2 oz rum
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1 oz passion fruit syrup
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0.75 oz lime juice
This has a nice, bright passion fruit flavor with a good amount of tartness and a hint of the rum at the end.
I used Cruzan light for the rum. I tried it with Koloa dark rum (hoping to complete the Hawaiian theme) but the vanilla was fighting a bit too much against the passion fruit. I used the Smuggler's Cove recipe to make my passion fruit syrup.
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I have no money, but I had a bunch of leftover cans of totally not expired vegetables and so I've been belting out childhood struggle meals with leftover stuff my mom had and didn't want (mainly frozen beef and chicken) so I've been meal-prepping a lot of chicken pot pie, tuna casserole, and SOS. Now I want something sweet and I found a can of totally fresh fruit cocktail and I was wondering if there are any struggle meals recipes I can make with it? I don't have gelatin, which was the first thing I thought of. I have all the basics like flour, eggs, sugar, and milk, and some nuts and stuff. Any ideas.