alcoholic mixed drink
Factsheet
I'm a cocktail beginner but I've been considering this question for about a week In my opinion there is no "right" answer and it's subjective to each person, but I need to ask the question.
I've heard some use criteria like:
number of ingredients
types of ingredients
effort required
cost
What do you think?
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I have worked in the UK hospitality trade for a long time now and today is the first time I have had to really think about this question. Thank you to the fine owner of an incredible bar in my home town for the afternoon drink topic.
How do you all personally define what a cocktail is?
In the UK according to the licensing law a cocktail is - a mixed drink that contains 3 or more different ingredients. (This has always been used as the base of my personal definition.)
But according to common lore a cocktail is - a mixed alcoholic beverage that is not a list of the ingredients involved eg. Gin and tonic.
By UK law an Americano or classic martini would not be classified as a cocktail, but by common lore this is perfectly OK.
Just wandering what definitions you all work to around the world to classify something as a cocktail rather than a mixed drink?
I heard that highballs are not considered cocktails, but the reasons I heard are unsatisfactor to say the least.
If it’s because of too few ingredients, then the martini, black russian and godfather are not cocktails either, because they are also only two ingredients
If it is because of too few alcoholic ingredients, then a daiquiri, mojito, Tommy’s matgarita and bee’s knees are not cocktails, because like highballs, because they only have one alcoholic ingredient.
If a mixed drink only needs one alcoholic ingredient and one additional ingredient, then there are some mixes that are even less of a cocktail e.g. shandy(beer and lemonade). What if I add citrus to wine? Is that a cocktail?