You need to look for a production kitchen in your area that's up to code as well as have all the necessary food safety certifications and liability insurance. A food truck parked on your property is going to be incredibly more expensive than renting out a kitchen. More on reddit.com

Call your city hotline, they’ll have a list of commissaries you can rent, as will your local health inspector. To save costs you can share a time slot with a food truck who doesn’t need the same equipment you do, lots of them just need space to chop and prep for the day. I highly recommend a call to your health inspection agency, they’ll give you all kinds of tips. Some kitchens can be… less than clean.😬 and you don’t want to spend your time/money scrubbing hard core before you can even start. More on reddit.com

Try the local churches and see if you can rent the kitchen from them. My wife had the exact same issue and eventually found a local church who was happy to do it. Hope this helps More on reddit.com