inexpensive chocolate substitute that uses cocoa but excludes cocoa butter
Factsheet
Alternative names Compound coating, chocolatey coating
Type Chocolate substitute
Main ingredients Cocoa
vegetable fats or oils
sweeteners
vegetable fats or oils
sweeteners
Alternative names Compound coating, chocolatey coating
Type Chocolate substitute
Main ingredients Cocoa
vegetable fats or oils
sweeteners
vegetable fats or oils
sweeteners
Wikipedia
en.wikipedia.org › wiki › Compound_chocolate
Compound chocolate - Wikipedia
December 10, 2025 - Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to pure chocolate, as it has less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.
Puratos Canada
puratos.ca › en › chocolate › categories › compound-chocolate
Compound Chocolate - Puratos
Compound chocolate is made of cocoa powder and vegetable fats like palm kernel oil or coconut oil. It looks like chocolate, tastes like chocolate but it is much easier to use. Simply melt it and apply for any type of application.
Videos
Open Textbook
opentextbc.ca › ingredients › chapter › compound-chocolate
Compound Chocolate – Understanding Ingredients for the Canadian Baker
October 24, 2015 - A typical chocolate coating contains approximately 35% to 40% fat, which is a type of hard fat (usually hydrogenated palm kernel oil), 8% to 18% cocoa, approximately 2% milk solids, and a small amount of lecithin and flavour; the remainder is pulverized sugar. Since there is no cocoa butter (generally) present in compound chocolate, it offers a cost savings, and it eliminates the time spent needed in tempering.
Amazon
amazon.ca › compound-chocolate › s
Amazon.ca: Compound Chocolate
OLDSOUL Chocolate Compound Buttons 2.2 lb | White Chocolate | Smooth Melting | Perfect for Baking & Desserts (2.2 lbs, White Chocolate) · Peace By Chocolate Premium Syrian Assorted Chocolates Gift Box, Delicious Dark Chocolate, Milk Chocolate, White Chocolate All in One Box of Assorted Chocolates ...
Hotelchocolat
hotelchocolat.com › uk › blog › chocolateknowledge › whats-the-difference-between-compound-chocolate-and-real-chocolate.html
What’s the difference between compound chocolate and real chocolate?
Dark and milk compound chocolates contain some cacao solids, though often this is cocoa powder rather than chocolate liquor. White compound chocolate is essentially a combination of sugar, vegetable fats, milk and emulsifiers.
Whitakers Chocolates
whitakerschocolates.com › blogs › blog › what-is-compound-chocolate
What Is Compound Chocolate? – Whitakers Chocolates UK
May 18, 2023 - It's designed to mimic the flavour and texture of real chocolate, but it replaces the cocoa butter found in traditional chocolate with less expensive fats, such as palm oil or coconut oil.
Freyabadi
freyabadi.com › en › blog › whats-the-difference-between-real-chocolate-and-compound-chocolate
What's the Difference Between Real Chocolate and Compound Chocolate?
December 2, 2021 - Unlike real or couverture chocolate, compound chocolate is made from cocoa powder and vegetable fat. Cocoa powder is made from cocoa mass that has been dried and ground, while the vegetable fat replaces some or all of the cocoa butter.
Mccalls
mccalls.ca › Ingredients › CHOCOLATE-PURE-COUVERTURE
Chocolate Pure (Couverture) | McCall's
Indulge in the finest quality chocolate with our pure couverture chocolate. Made with premium cocoa beans and crafted to perfection, our couverture chocolate offers a smooth, glossy finish and rich flavor, perfect for all your confectionery creations. Available in dark, milk, and white varieties to suit every taste and application.
Yupik
yupik.com › home › chocolates › cooking and topping
COMPOUND CHOCOLATE CHIPS, LARGE 1000 CT | Yupik
COMPOUND CHOCOLATE CHIPS, LARGE 1000 CT
Yupik's Compound Chocolate Chips are classic chocolate chips made from rich cocoa powder. These standard-sized chocolate chips are ideal for snacking, baking, and topping foods, such as cereal, granola, yogurt, desserts, and more. These versatile chips are regular baking size chips. Buy Chocolate Chips by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! INSIDE SCOOP: A few facts!-Certified kosher-Compound chocolate chips-Standard-size baking chips-Cholesterol-free-Contains protein, fiber, and iron -Ideal for snacking, baking, and topping foodsCULINARY TWIST: S
Price $141.69
The Chocolate Doctor
thechocolatedoctor.ca › compound-chocolate.html
Compound Chocolate - The Chocolate Doctor
33. What is compound chocolate? Compound is a 'chocolate' made with fats other than cocoa butter. It it is not real chocolate and does not require tempering. You simply melt it to use it.
ChocoSol Traders
chocosoltraders.com
ChocoSol | Ethical & Ecological Dark Chocolate – ChocoSol Traders
Welcome to ChocoSol—where chocolate is food, not candy. As you explore, you’ll discover bean-to-bar chocolate crafted with care, using direct-trade cacao sourced through long-term relationships with farmers from southern Mexico and beyond.
SOMA chocolatemaker
somachocolate.com
SOMA Chocolatemaker - Home - SOMA chocolatemaker
A fun hands on exploration for your tastebuds. Make your own chocolate bars and cocktails.
The GOOD Chocolatier
thegoodchocolatier.com › chocolate-101 › compound-chocolate
Compound Chocolate Vs Real Chocolate: What's The Difference?
June 8, 2023 - Compound chocolate is a mixture of cocoa, vegetable fat, and sweeteners. It’s usually made from cocoa powder, cocoa butter, sugar, emulsifiers, and flavorings. The vegetable fats used in most compound chocolate products include palm kernel ...
CHEF's DEPOT
chefsdepot.ca › home › grocery & cooking ingredients › baking & cooking ingredients › chocolates, icing & toppings for baking › chocolake ** dark chocolate compound, 2.5kg
Chocolake ** Dark Chocolate Compound, 2.5Kg – CHEF's DEPOT
Categories: Baking & Cooking Ingredients, Chocolates, Icing & Toppings for Baking, Grocery & Cooking Ingredients Tag: Chocolate * Stock availability shown is for Toronto (Scarborough) store only. Please call to confirm availability in any other location. ... There are no reviews yet. Be the first to review “Chocolake ** Dark Chocolate Compound, 2.5Kg” Cancel reply
Bulk Mart
bulkmart.us › collections › compound chocolate
Compound Chocolate Callets – Bulk Discs for Coating & Decorating
BulkMart is your wholesale distributor for compound chocolate callets and discs, perfect for confectionery coating, molding, dipping, and decorating. No tempering required. Available in milk, dark, white, and vibrant colors. Bulk packaging ideal for bakeries, candy makers, and food manufacturers.
Reddit
reddit.com › r/askbaking › what can you use compound chocolate for?
r/AskBaking on Reddit: What can you use compound chocolate for?
January 20, 2021 -
So, I've accidentally ended up with some compound chocolate on my hands. I say accidentally because I was planning to buy myself some baking chocolate but as airheaded as I can be, I assumed compound chocolate was the same as baking chocolate [just a lot cheaper] Only to later find out that it was "substitute chocolate" and not "real" persay. I bought one dark compound and one white compound [200g each]
So the question is as is, what CAN you use compound chocolate for?? I mean seems like a basic question and I'd usually google this kind of straight forward questions, but I've tried that and.....there seems to be some conflicting answers? Some people say you can just replace any recipe that requires chocolate with compound, while some people say that you should never use compound chocolate in any kind of baking and it should only be used as garnishing. So.....here I am asking for you experienced bakers for help instead.
I was actually planning to make some fudge and mousse with these chocolates, can I use compound in those baking? Either yes or no, please enlighten me with any other recipes I could use for these chocolate so it doesn't go to waste. [even if it was cheap]
Top answer 1 of 7
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Compound chocolate is what is mostly used in bakeries in countries like India where real chocolate is kinda costly. Unlike real chocolate you dont need to temper the compound chocolate.
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I think you can melt it and it sets properly again without the need to temper- so you can make cool chocolate bars/ filled chocolates etc without the hassle
Bakers Authority
bakersauthority.com › blogs › the-beginners-guide-to-baking-1 › what-is-compound-chocolate
What is Compound Chocolate?: The Benefits in Baking – Bakers Authority
Also called "chocolate compound" or "chocolate coating," compound chocolate is a type of chocolate replacement made from cocoa powder and vegetable fats instead of cocoa butter, which is what chocolate is made of.
Tulipchocolate
tulipchocolate.com › en › tulip-compound-chocolate
Buy Compound Chocolate Products for Food Businesses | Tulip
Compound Chocolate Series is different from couverture chocolate in that it substitutes cocoa butter and cocoa solids with vegetable fat and cocoa powder. Compound chocolate does not require a tempering process and has a higher melting point. Thus, making it easier to use to create your delicious ...
Amazon
amazon.ca › Yupik-Compound-Chocolate-Chips-1Kg › dp › B00NAU59HQ
Yupik Compound Chocolate Chips, 1 kg, Gluten-Free, Kosher, Salt-Free, Regular Size, Made with Cocoa Powder, Chocolate-Like Flavor, Melts Smoothly, Ideal for Baking, Snacking & Topping : Amazon.ca: Grocery & Gourmet Food
Yupik Compound Chocolate Chips, 1 kg, Gluten-Free, Kosher, Salt-Free, Regular Size, Made with Cocoa Powder, Chocolate-Like Flavor, Melts Smoothly, Ideal for Baking, Snacking & Topping : Amazon.ca: Grocery & Gourmet Food
Yupik Compound Chocolate Chips, 1 kg, Gluten-Free, Kosher, Salt-Free, Regular Size, Made with Cocoa Powder, Chocolate-Like Flavor, Melts Smoothly, Ideal for Baking, Snacking & Topping : Amazon.ca: Grocery & Gourmet Food
Price $15.99
World Wide Chocolate
worldwidechocolate.com › home › compound chocolate
Compound Chocolate | World Wide Chocolate
Compound chocolate is a delightful blend of cocoa and vegetable fats, offering a versatile and cost-effective alternative to traditional chocolate that retains a rich, indulgent flavor while being easier to work with.