OLDSOUL Chocolate Compound Buttons 2.2 Lbs | Chocolate 8% Real Cocoa | Smooth Melting | Perfect for Baking & Desserts
OLDSOUL Chocolate Compound Buttons 2.2 lb | Milk Chocolate 8% Real Cocoa | Smooth Melting | Perfect for Baking & Desserts (2.2 Lbs, Milk Chocolate)
I’m left with a crusty mess that I can’t mix anything into.
I want to make a gingerbread house this year, and wanted to follow a recipe from the 'How to Cook That' YouTube channel/online blog.
The recipe says to use compound chocolate, which is a type of chocolate made without cocoa butter. The lack of cocoa butter in compound chocolate means you don't need to temper the chocolate for it to set hard.
Is compound chocolate available in the UK? 'How to cook that' is based in Australia, so I'm not sure if this type of chocolate is mostly used in warmer countries? I haven't been able to find any chocolate that doesn't contain cocoa butter, unless I want to buy it in bulk, costing £50+.
Do you have any suggestions or product recommendations? Thanks!