I have prep drawer, cooking drawer and rare use drawer. Prep drawer has openers, whisks, peeler, blender heads. Cooking drawer has spatulas etc Rare use drawer has pizza cutter, milk frother and other once a week/month things. More on reddit.com

Look up bamboo drawer dividers on Amazon. They’re spring loaded dividers that can be be anywhere in a drawer to create any size compartment. I have them everywhere! More on reddit.com

If you have limited drawer space, this might not help, the best thing I ever did with my utensils was eliminate that crock and put them in a drawer. When I remodeled my kitchen, I ended up with a skinny little drawer next to the stove, and that’s where some of this goes. That doesn’t help you, particularly. But One thing I do that might is this: I divide my utensils by how and where I use them, and I store them accordingly. I do not put “all utensils“ in the exact same storage solution. The drawer by the stove only holds things that actually get used at the stove. And I try to weed it down to be those things that are actually used frequently. I seldom use a ladle, so it doesn’t go there. I never use a whisk when I’m cooking at the stove, so they don’t go there; they go in the drawer underneath where I stir and mix and chop. I never use slotted spoons at the stove, I put those somewhere far out-of-the-way in case I do need them. I would suggest looking at what you have and where you use it. Some stuff, use only on the stove. Other stuff, you might use to serve, or. To prepare. So maybe whisks can go on hooks over by the prep space, and spatulas can go on hooks by the stove. And maybe some of those items are so seldom used that they can go in the back of a drawer somewhere. More on reddit.com

That would be fun to slot the utensils into for about three days. More on reddit.com