the ingredients on the gold one are: Chocolate, sugar, cocoa butter, soy lecithin (emulsifier), artificial flavor. If you're concerned about the artificial flavor, you'll have to email and ask them. More on reddit.com

Okay, story time. Many years ago I worked at a gourmet grocery store in Chapel Hill, NC (Tarheels know which one I'm talking about). At the employee exit, there was a rack where "no-charge" items were put for employees to take. Dented cans, banged up boxes, etc, got marked "N/C" and placed on that back rack for employees to enjoy, nice little perk of putting up with all the nonsense that place dished out to its people. Around easter, I found a chocolate bunny on the N/C rack, and I snagged it. I took it home, all excited about my treat. When I took it out of its box, the chocolate didn't seem real high quality--it felt sort of rubbery, and when I broke it against the countertop it sort of shattered rather than breaking into chunks. I figured it was just old (and was on the N/C rack for that reason). I picked up one of the shards, put it in my mouth and chomped. In my mouth, it actually shattered again between my teeth. It was sort of crumbly. It had no flavor at all, but it had suddenly turned into a gluey sort of paste. It was a few chews later before I realized: this wasn't chocolate. It was a display bunny, made of hard wax. By this time it had sort of melted in my mouth, and was stuck hard to my teeth and gums. I couldn't spit it out, I couldn't really get it out of my mouth at all. Brushing my teeth didn't reach all of it. I think there might still be some in there. tl;dr: +1 for hollow. -50 for wax. More on reddit.com

No Ghirardelli, Dove, or Godiva bunnies this year! So curious as to why. More on reddit.com

Hollow so I can break it into tiny shards and let them melt in my mouth. More on reddit.com