Compound chocolate is what is mostly used in bakeries in countries like India where real chocolate is kinda costly. Unlike real chocolate you dont need to temper the compound chocolate. Answer from horror_fan on reddit.com
Tulipchocolate
tulipchocolate.com › blog › how-to-use-dark-chocolate-for-baking-beginners-advice
How to Use Dark Chocolate for Baking | Beginners Advice
Use melted dark compound chocolate to completely coat your cakes and pastries to give them a rich chocolate flavor.
Amoretti
amoretti.com › collections › all products minus hand sanitizer › dark chocolate compound
Dark Chocolate Compound — Amoretti
Dark Chocolate Compound
Take advantage of our delicious Dark Chocolate Compound to add decadence to your treats! With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, ... Amoretti Item #310
Natural Flavors
No high fructose corn syrup
Shelf stable, even after opening
More concentrated than competitive brands
Certified Kosher
TTB Approved
Dark chocolate has a naturally more bittersweet taste, but most chocolate enthusiasts agree that it is simply amazing and the only chocolat
Is compound chocolate the same as cooking chocolate?
Yes it can be! Compound chocolate is used as a coating on cakes, brownies, etc as it retains a good consistency. It is also great to be used as fillings in biscuits.
meltchocolates.com
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
What is the difference between compound chocolate and real chocolate?
The primary difference between compound and real chocolate is the percentage of cocoa butter. In fact, compound chocolate consists more of vegetable fats like soy, palm kernel oil or coconut oil rather than cocoa butter.
meltchocolates.com
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
Why is compound chocolate cheap?
It has less cocoa and more sugar, oils and fats. Cocoa is more expensive than these other ingredients. Many mass produced chocolates are compound chocolates, in order for the companies to make maximum profit.
meltchocolates.com
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
Videos
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Homemade Dark Compound Chocolate Recipe Without Coconut oil | 3 ...
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3 easy ing homemade chocolate-dark compound recipe-Homemade chocolate ...
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How to make homemade chocolate recipe II Super easy, tasty homemade ...
Our dark compound chocolate is perfect for rich a chocolate ...
Dark Compound Chocolate: Perfect for Coating, Moulding ...
Reddit
reddit.com › r/askbaking › what can you use compound chocolate for?
r/AskBaking on Reddit: What can you use compound chocolate for?
January 20, 2021 -
So, I've accidentally ended up with some compound chocolate on my hands. I say accidentally because I was planning to buy myself some baking chocolate but as airheaded as I can be, I assumed compound chocolate was the same as baking chocolate [just a lot cheaper] Only to later find out that it was "substitute chocolate" and not "real" persay. I bought one dark compound and one white compound [200g each]
So the question is as is, what CAN you use compound chocolate for?? I mean seems like a basic question and I'd usually google this kind of straight forward questions, but I've tried that and.....there seems to be some conflicting answers? Some people say you can just replace any recipe that requires chocolate with compound, while some people say that you should never use compound chocolate in any kind of baking and it should only be used as garnishing. So.....here I am asking for you experienced bakers for help instead.
I was actually planning to make some fudge and mousse with these chocolates, can I use compound in those baking? Either yes or no, please enlighten me with any other recipes I could use for these chocolate so it doesn't go to waste. [even if it was cheap]
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Compound chocolate is what is mostly used in bakeries in countries like India where real chocolate is kinda costly. Unlike real chocolate you dont need to temper the compound chocolate.
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I think you can melt it and it sets properly again without the need to temper- so you can make cool chocolate bars/ filled chocolates etc without the hassle
Amoretti
amoretti.com › collections › all products minus hand sanitizer › dark chocolate industrial compound
Dark Chocolate Industrial Compound — Amoretti
Dark Chocolate Industrial Compound
Take advantage of our delicious Dark Chocolate Industrial Compound to add decadence to your treats! Loaded with naturally delicious fruit and shelf-stable at room temperature, our Industrial Compounds are ideal for flavoring cakes, cookies, muffins, cheesecakes, ice cream, alcoholic and ... Amoretti Item #IND72
Delicious and easy to use flavor
Less concentrated than our regular compounds
Made with natural flavor
Fantastic when used in a variety of baking applications
Proudly made in Southern California
TTB Approved
Dark chocolate has a naturally more bittersweet taste, but most chocolate enth
Stover & Company
stovercompany.com › chocolate-caramel › compound-chocolate › dark-chocolate-compounds
Dark Chocolate Compounds | Stover & Company
Shop Stover's pick of baker's quality, premade Dark Chocolate Compounds. Sign up today and fulfill orders both large and small. Order direct.
Bakers Authority
bakersauthority.com › collections › compound-chocolate
Bulk Compound Chocolate for Baking & Dipping – Bakers Authority
Baker's Authority offers a range of compound chocolates tailored for commercial bakers. This includes dark, milk, white, and flavored varieties, allowing bakers to choose the perfect fit for their specific needs.
Dryfruithub
dryfruithub.com › home › dark chocolate compound 400g dark chocolate for cake baking dark chocolate bar dark compound slab each 400gm
Dark Chocolate Compound 400g Dark Chocolate for Cake Baking Dark Chocolate Bar Dark Compound Slab Each 400gm
Dark Chocolate Compound 400g Dark Chocolate for Cake Baking Dark Chocolate Bar Dark Compound Slab Each 400gm
Multi Application Use. Excellent Workability. Dark Compound block is easy to use, just melt the block without any tempering and you are ready to create delights with a nice cocoa milk taste. Best suited for Garnishing Smooth Melt in Mouth For Rich and Creamy Taste.
Price ₹285.00
Kron Chocolatier
kronchocolatier.com › home › compound chocolate: uses, benefits & more
Compound Chocolate: Uses, Benefits & More
September 1, 2025 - It’s perfect for enrobing bars, ... to real dark couverture. Milk compound chocolate blends cocoa powder, vegetable fats, and dairy solids for a creamy, sweet taste. It is widely used for coating, molding, and fillings in bakery products. White compound chocolate contains sugar, vegetable fats, milk solids, and flavorings, but no cocoa liquor. It provides a sweet, neutral base ideal for tinting with oil-based colors. This is why it is a popular choice for cake pops, decorations, ...
Melt Chocolates
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
December 12, 2022 - Compound chocolate is used as a coating on cakes, brownies, etc as it retains a good consistency. It is also great to be used as fillings in biscuits. It has less cocoa and more sugar, oils and fats.
Freyabadi
freyabadi.com › en › dark-compound-chocolate
Dark Compound Chocolate for Food Industries | Freyabadi
Dark compound chocolate is one product category that you can use as an ingredient in many types of confectionery, industrial bakery and ice cream products. Our compound chocolate has been specially modified from vegetable fats and cocoa powder.
Stover & Company
stovercompany.com › eleven-oone-dark-compound-chocolate
Eleven o'One Dark Deluxe European Compound Chocolate | Stover & Company
Eleven o'One Dark Deluxe European Compound Chocolate
eleven o' one dark deluxe european compound chocolate Our decadent Dark Deluxe European Compound Coating features a smooth, balanced flavor with rich cocoa notes. It melts quickly into a thin, silky texture with the ease & workability of the finest European chocolates with no tempering required. Eleven o’one Deluxe compounds set with a thin, clean coating that won’t weigh down your treats or hide your details. The deep cocoa flavor pairs beautifully with flavors like orange, espresso, toasted nuts or spiced chili. Eleven o’one Deluxe Compound Coating is a go to ingredient for pastry chefs, cho
Price $10.00
Whitakers Chocolates
whitakerschocolates.com › blogs › blog › what-is-compound-chocolate
What Is Compound Chocolate? – Whitakers Chocolates UK
May 18, 2023 - We're all familiar with the classics: dark, milk, white, and even the increasingly popular blonde chocolate. ... While it may not have the same name recognition, you've probably encountered it more often than you realise, especially in commercially produced sweets and treats. Compound chocolate is an affordable alternative to traditional chocolate, often used in mass-produced products or in baking.
Bakers Box ME
bakersboxme.com › home › shop › fondant & edibles › chocolate › colatta dark compound chocolate (1kg)
Colatta Dark Compound Chocolate (1kg) - Bakers Box ME
December 4, 2023 - Colatta Compound is very suitable for: ... Ingredients: Sugar, Vegetable Fat (Palm Kernel Oil Origin), Cocoa Powder, Soy Lecithin (as emulsifier) and Flavor Vanilla (as flavor enhancer) Recommended storage temperature – 18 – 25 degree celsius ...
Cookpad
cookpad.com › eng › search › compound dark chocolate
Explore Unique Compound Dark Chocolate Creations
dark chocolate compound, white chocolate compound, cashews, almonds,pista (powdered) Mamta L. Lalwani · Save this recipe and keep it for later. Save this recipe and keep it for later. unsalted butter, room temperature, powdered sugar, (1.2 oz, 2 Tbsp) beaten egg, room temperature, cake flour or all-purpose flour, ground almonds, earl grey, powder-like, white chocolate for brushing inside of the crust, milk chocolate, couverture, whipping cream, unsalted butter, room temperature, earl grey, powder-like, boiling water
FreedomCart
freedomcart.com › ORIGINAL-MORDE-DARK-COMPOUND-CHOCOLATE-FOR-CAKE-DESERT
MORDE DARK COMPOUND CHOCOLATE FOR CAKE & DESERT 100%VEG
MORDE DARK COMPOUND CHOCOLATE FOR CAKE & DESERT 100%VEGv
Bake with Shivesh
bakewithshivesh.com › home › best chocolate for baking – compound or couverture
Best Chocolate For Baking - Compound Or Couverture | Bake with Shivesh
December 21, 2020 - For the shine in cake add unsalted butter into it and strain the mix once. ... Hey Thank you for this informative article. I got a bar of dark compound instead of dark chocolate.
Amazon
amazon.com › Compound-Chocolate › s
Amazon.com: Compound Chocolate
OLDSOUL Chocolate Compound Buttons 2.2 lb | Dark Chocolate 17% Real Cocoa | Smooth Melting | Perfect for Baking & Desserts (2.2 Lbs, Dark Chocolate) · KIDU Merckens Chocolate Melting Wafers Bulk Bag Perfect For Dipping, Deserts, Baking And More (2 Pound, Dark)
Fullscoops
fullscoops.net › 2015 › 05 › how-to-make-homemade-chocolates-using.html
Homemade Chocolates using Dark Chocolate ~ Full Scoops - A food blog with easy,simple & tasty recipes!
I used more dark compound since my kids like the taste of dark chocolate. Or you can use only dark chocolate. 3. You can mix in chopped nuts, dry fruits, chopped fresh fruits, orange zest, liqueur, cinnamon, chopped candies, flavors like vanilla, mint, butterscotch. The sky is the limit! 4. Make sure the mould is dry. 5. Do not freeze for a long time, 5-10 minutes is more than enough, after that de mould and put it in a box and refrigerate.
Reddit
reddit.com › r/cooking › need a simple recipe that has dark chocolate compound as an ingredient
r/Cooking on Reddit: Need a simple recipe that has dark chocolate compound as an ingredient
August 7, 2019 -
I bought dark chocolate compound thinking I'll make something with it. I keep searching around and Google keeps sending me to recipes for making dark chocolate compound. Any suggestions? I have a microwave but no oven so it please keep that in mind Thanks.
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Gamison works excellent. Use spices, blood and dark chocolate for the perfect sauce. Not that simple though.
Moelleux au chocolat (lavacake if you want) is great for an elaborate but easy dessert.
Chocolate cake is super easy and a dream if combined with fior di latte ice cream and caramel sauce. Plain vanilla ice works as well.
Edit: no oven omg I answered too fast. If there's no oven I would prolly go with pancakes instead of the above. You can still add caramel sauce and ice cream for more bang.
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Thanks
Reddit
reddit.com › r/bakingnoobs › difference between chocolate, couverture, and compound.
r/BakingNoobs on Reddit: Difference between Chocolate, Couverture, and Compound.
January 3, 2022 -
I was in a baking goods shop and saw chocolate bars. There were 3 by same brand.
1st was Dark chocolate 46%
2nd was Dark chocolate Couverture 55%
3rd was semi sweet dark compound
I know the difference between 2nd and 3rd as it one is made with coco butter and compound is made with vegetable fats. But what is the difference between first two. Why is one chocolate and another couverture?
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"Couverture chocolate has a crisp texture and glossy finish. When you break a bar of couverture chocolate, you’ll hear a snapping sound. Compound chocolate, on the other hand, is more pliable and so you won’t hear that ‘snap’ when you break a bar of chocolate." https://theobroma.in/blogs/articles/couverture-chocolate-vs-compound-chocolate#:~:text=Couverture%20chocolate%20has%20a%20crisp,break%20a%20bar%20of%20chocolate. Nice article describing all the differences.hope that helps.
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I have no idea, but want to learn too.