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i’m looking at getting my first nice cast iron piece from either le creuset or staub and was wanting some thoughts and opinions. right now i’m between the le creuset wide round 6 3/4qt dutch oven or the staub 7qt round dutch oven. I’m considering getting the staub everything braised regardless of which dutch oven i go with. as a first piece from either of these brands which would you folk choose?
My husband is gifting me a good dutch oven for Christmas and I am torn between the Staubs and Le Creusets. I am looking at the traditional 6-7 qt. oven. I like to braise, so having the bigger one is nice. They're both similar in cost (Staub is a bit less), but a local store has a lovely Teal Le Creuset 7 qt. for $399 (they are typically $460).
Edit: I have a Lodge already. Have had it for years (10+). The enamel is scratched on the interior (we don't use metal utensils on it). It's my go-to for making bread and frying, but I want something nicer.
Edit 2: I think I'm going to go with a Staub!
I'm looking to get a present for a friend who is a professional sous chef. I want to get him something nice that will last for home cooking use. I really like the stuff I've gotten from Le Creuset so I was thinking of getting him something from Le Creuset, but I don't know if actual professional chefs like Le Creuset. Does anyone have any input?