1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix, Butter and egg called for on cookie mix pouch, 1 pouch (7 oz) Betty Crocker™ black decorating cookie icing, 1 pouch (7 oz) Betty Crocker™ orange decorating cookie icing, Assorted Betty Crocker™ Halloween sprinkles

1 cup Granulated Sugar, 1 cup Butter (2 Sticks, Softened), 1 Egg, 2 teaspoon Vanilla Extract, 1/2 teaspoon Almond Extract, 3 1/4 cups All-Purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoon Salt, Orange Cookie Icing, Black Cookie Icing, Assorted Candy Eyeballs, Halloween Sprinkles

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), 3/4 cup (62g) unsweetened natural cocoa powder (or dutch process cocoa powder), plus more as needed for rolling and work surface, 1 teaspoon baking powder, 1/8 teaspoon salt, 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature, 1 cup (200g) granulated sugar, 1 large egg, at room temperature, 1 teaspoon pure vanilla extract, Royal Icing or Easy Cookie Icing, optional: gel food coloring for tinting icings

2 ¼ cups (280 g) all-purpose flour, 1 teaspoon cornstarch (optional), ½ teaspoon baking soda, ½ teaspoon salt, ¾ cup (170 g or 1 1/2 sticks) unsalted butter (melted and slightly cooled), 1 cup (200 g) packed light brown sugar, ½ cup (100 g) granulated sugar, 1 large egg (room temperature), 1 egg yolk (room temperature), 2 teaspoons pure vanilla extract, 1 cup Halloween M&M's (if you can’t find them in-store, pick out blue and red m&ms from regular m&ms), ¼ cup Halloween sprinkles with candy eyes