½ cup (113g) unsalted butter (1 stick, room temperature), ½ cup (107g) brown sugar, ⅓ cup (66g) granulated sugar, ¾ cup (201g) creamy peanut butter (not natural), 1 large egg, 1 tsp vanilla extract, 1 ½ cups (180g) all purpose flour, 1 tsp baking soda, ½ tsp baking powder, ½ tsp salt, Granulated sugar (for rolling the cookies), Mini Reese’s Peanut Butter Cups, 1/2 cup (85g) semi-sweet chocolate chips (for melting), ½ tsp neutral oil (for melting), Candy eye balls

0.5 cup shortening, 0.5 cup peanut butter, 0.5 cup packed brown sugar, 0.5 cup white sugar, 1 egg, beaten, 2 tablespoons milk, 1 teaspoon vanilla extract, 1.75 cups all-purpose flour, 1 teaspoon baking soda, 0.5 teaspoon salt, 0.25 cup white sugar for rolling, 24 chocolate candy spheres with smooth chocolate filling (such as Lindt Lindor Truffles), refrigerated until cold, 48 decorative candy eyeballs, 0.5 cup prepared chocolate frosting

2 cups white sugar, 1/2 cup milk, 1/2 cup butter, margarine, or shortening, pinch of salt, 1 tsp. vanilla, 2 1/2 cups quick cooking rolled oats (not instant), 1/2 cup coconut, 6 tbsp cocoa

2 cups + 2 Tablespoons all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, 12 Tablespoons butter (, melted and cooled until warm), 1 cup light brown sugar, 1/2 cup granulated sugar, 1 large egg, 1 large egg yolk, 2 teaspoons vanilla extract, 2 cups semi-sweet chocolate chips (, divided)

3/4 cup creamy peanut butter (see notes), 1/2 cup unsalted butter (room temp), 1/2 cup granulated sugar (see notes), 1/2 cup brown sugar, 1 large egg (50 grams out of shell, room temp), 1 teaspoon vanilla extract, 1 1/2 cups flour (see notes), 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3 tablespoons granulated sugar (for rolling the dough balls in, see notes), 1 1/2 cups semi-sweet chocolate chips (or chopped semi-sweet chocolate), 6 tablespoons heavy whipping cream, 48 candy eyeballs

16 Sugar Cookies (Make your own, use refrigerated cookie dough or use my 3 ingredient cake mix cookies (see link above)), 16 Reese's Peanut Butter Cup Minis, 36 Candy Eyes, 1 bag Chocolate Candy Melts

1 c. creamy peanut butter, 1/2 c. vegetable shortening, 1/4 c. butter, softened, 1/2 c. granulated sugar, 1/2 c. packed light brown sugar, 1 large egg, 1 tsp. vanilla extract, 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 20 miniature peanut butter cups, such as Reese's Mini's, 20 chocolate covered peanuts or raisins, Black or brown writing gel icing

Black string licorice, 20 orange creme-filled chocolate sandwich cookies, 1 teaspoon chocolate ready-to-spread frosting (from 16-oz container), 40 M&M's® minis chocolate candies

1 stick (1/2 cup) salted butter, at room temperature, 1/2 cup dark brown sugar, 1/4 cup maple syrup, 1/2 cup creamy peanut butter, 1 egg, 1 tablespoon vanilla extract, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, 15 mini Reese's, 15 chocolate milk duds, 1 cup milk chocolate chips, melted, mini candy eyes, broken pretzel twists ((optional))

50 g unsalted butter ((3 ½ tbsp.)), 24 g dark cocoa powder ((¼ c.)), 60 g creamy peanut butter ((¼ c.)), 90 g dark brown sugar ((¼ c. + 3 tbsp.)), 1 egg, ½ tsp. vanilla, 90 g all purpose flour ((¾ c.)), ½ tsp. baking soda, ¼ tsp. salt, 50 g granulated sugar ((¼ c.)), 24 whoppers, 55 g semi-sweet chocolate chips ((⅓ c.)), ½ tsp. vegetable oil

1 cup creamy peanut butter, 1/2 cup granulated sugar (, plus more for rolling), 1 egg, 1/4 cup chocolate melting wafers, 12 miniature Reese's peanut butter cups, 24 mini candy eyes

1 cup creamy peanut butter, 1 cup sugar, 1 large egg, room temperature, 24 Reese's mini peanut butter cups, 1/2 cup milk chocolate chips, 1 teaspoon shortening, 48 candy eyes

1 package peanut butter cookie mix (plus the ingredients listed on the package such as eggs, oil, and water. ), 1/4 cup granulated sugar (optional), 18 mini Reese's peanut butter cups (unwrapped), 36 edible eyes, 1/2 cup chocolate chips

1 ¾ cup (218 g) all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt, ½ cup (100 g) granulated sugar (plus more for rolling cookies in), ½ cup (100 g) light brown sugar, ½ cup (128 g) no-stir creamy peanut butter, ½ cup (113 g or 1 stick) unsalted butter (room temperature), 1 large egg (room temperature), 1 teaspoon pure vanilla extract, 30 mini Reese's cups (unwrapped), 1/4 cup chocolate chips, Candy eyes

150g butter, ½ cup brown sugar (100g), ½ cup white sugar (110g), 1 egg, 1 tsp vanilla essence, 2 cups plain flour (300g), ¼ tsp salt, 1 tsp baking soda, 2 Tbsp cornflour, 140g bag Maltesers, 100g dark chocolate, melted, 1 small tube white icing

2 1/2 cup All-Purpose Flour, 1 1/4 cup sugar, 1 cup brown sugar, 1 cup butter (softened), 1 cup Peanut Butter, 1 tsp baking powder, 1 tsp baking soda, 1 tsp cornstarch, 1 tsp salt, 1 tsp Vanilla Extract, 2 Eggs, 36 Reese's Miniature Peanut Butter Cups (chilled), Candy Eyes, 10 Ounce Chocolate Melting Wafers

1 ½ cups all-purpose flour, ½ tsp baking soda, ½ tsp baking powder, ½ cup salted butter (softened), ½ cup granulated sugar, ½ cup brown sugar, 1 egg, ½ cup creamy peanut butter (not natural), 1 tsp vanilla, 44 whoppers, 1 cup semi-sweet chocolate chips ((6 ounces)), 1 small tube white cake decorating gel, ¼ cup granulated sugar (for rolling)

1/2 cup butter (softened), 1/2 cup light brown sugar, 1/2 cup white sugar, 1 large egg, 1/2 cup creamy peanut butter, 2 Tablespoons milk, 1 teaspoon vanilla, 1 3/4 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 36 miniature peanut butter cups, 1/4 cup sugar

1/2 cup (4-ounces) unsalted butter, room temperature, 1/2 cup (3.5-ounces) granulated sugar, 1/2 cup (3.75-ounces) light brown sugar, packed, 1 large egg, room temperature, 1 teaspoon vanilla extract, 3/4 cup (7-ounces) creamy peanut butter (See Tip 1), 1 teaspoon baking soda, 1/2 teaspoon Kosher salt, 1 1/4 cups (6.25-ounces) all-purpose flour, 2 Tablespoons granulated sugar to roll cookie balls in (optional), 24 Peanut Butter Cookies, 24 Reese's Miniatures, unwrapped and liner removed, 48 candy eyes, 3/4 cup Ghirardelli Dark Chocolate Melting Wafers

24 miniature peanut butter cups (unwrapped), ½ cup unsalted butter (softened (115 grams; 1 stick)), ½ cup packed light brown sugar ((100 grams)), ¼ cup granulated sugar ((50 grams)), ¾ cup creamy peanut butter ((190 grams)), 1 large egg (at room temperature), 1 teaspoon pure vanilla extract, 1 ½ cups all purpose flour (spooned and leveled (190 grams)), ½ teaspoon baking soda, ¼ teaspoon salt, ¼ cup granulated sugar (optional (50 grams)), ½ cup semi-sweet chocolate chips ((90 grams)), 2 teaspoons shortening (optional (8 grams)), 48 candy eyeballs