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Hey everyone,
Long-time lurker, first-time poster here. I’m diving into the world of sausage-making and could use some advice from those of you who’ve been down this road. I’ve been wanting to get a grinder and a sausage stuffer for years but always held off because I wasn’t sure if I’d stick with it. Now, I’ve decided to go for it (or at least until my wife tells me to clear the counter).
Here’s the deal: I’m not a hunter, so I won’t be processing deer or anything like that. I just want to learn the art of sausage-making, maybe grind some meat for burgers or experiment with smoking meats down the line. But I keep hearing two things from experienced folks:
“I wish I had spent more and gone bigger upfront.”
“Get an electric stuffer; manual ones are a pain.”
That leaves me in a bit of a dilemma. Should I start small with a budget grinder and see if I like it, or just invest in something better from the start? I’ve narrowed it down to two brands: LEM and Meat! Your Maker. Both have Black Friday deals, so I’m thinking now’s the time to act.
Here’s what I’m stuck on:
LEM: Seems like a solid, reliable brand with a great reputation. Lots of people swear by their Big Bite grinders.
Meat! Your Maker: Looks great in videos, but something about it gives me “internet hype” vibes. Has anyone used one and can give honest feedback that’s not a product pitch?
Also, I’m torn on size and features:
Horsepower: Do I need a ½ HP, ¾ HP, or 1 HP? I’m not grinding whole animals here, but I don’t want to regret going too small.
Single vs. Dual Grind: Is dual grind worth it for a beginner?
Grinder vs. Stuffer: Should I invest more in the grinder and go with a cheaper stuffer, or the other way around?
For context, I probably won’t be making huge batches—just enough for my family and to share with a few friends. That said, I’d like something that will last and not leave me cursing halfway through the process.
Any advice? Do you prefer one of these brands, or is there something better I should consider? If you’ve got experience with either LEM or Meat! Your Maker, I’d love to hear your thoughts—good, bad, or ugly.
Thanks in advance! I’m hoping this doesn’t turn into another hobby that collects dust, but hey, isn’t that half the fun?
Do any of you guys use a grinder as your stuffer? I know it's not ideal, but does it produce an ok result? I'm look at LEM. Deciding between the countertop model, #5 and #8. It isn't in the budget to get a stuffer at the same time. I don't have a lot of storage room, but my kitchen aid attachment isn't doing it... the motor gets too hot by the time I grind a whole brisket. I'm worried about ruining it.
I’m looking to get a grinder that can also stuff sausages. I’ve seen a lot out there, anyone have one they like? PS, I don’t have a cuisinart mixer so an attachment won’t do.