April 2, 2022 - So for any native versions of a recipe from any country, there has to be strong local influence. ... Barbecue - no resemblance to Caribbean barbacoa. Reuben sandwich - perfection Deep dish pizza Biscuits and gravy, fried green tomatoes (and other southern food) Cajun and creole food like gumbo and jambalaya Cornbread Pecan pie Key lime pie ... The Reuben. ... I’d argue that at least half of these came from elsewhere.

April 11, 2025 - Several states claim to have been the inventor of one of America's most infamous dishes, but while the true origins of the hamburger are hazy, it is undoubtedly American. In a thorough investigation by The Washington Post, references to hamburgers were found in newspapers from a handful of states, but many lacked enough evidence to prove they were truly the first. Food & Wine takes the origins back even further, to first-century Rome's minced meat dishes and 13th-century Mongols, who toted around thick cuts of tenderized beef on their long journeys. What is certain is that the hamburgers we know today — ground beef between two buns with veggies and condiments — were present at the St.

2 weeks ago - This is a list of American foods and dishes where few actually originated in America but have become nationally known. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.

Cuisine from the USA combines culinary inspiration from all over the globe. So, it’s no wonder that Philly cheesesteaks, lobster rolls and corn dogs are just some of the tantalising foods invented in the USA.

Answer (1 of 48): Well there is chop suey… Despite the fact that it is on just about every American Chinese Restaurant take out menu it actually originated in New York City. Ice Cream Cones originated in New York City by a Italian immigrant, Italo Marchiony invented his ice cream cone in New Yor...

November 1, 2024 - To learn more about the pre-colonial roots of these foods, read What It Means to Decolonize Your Diet. As one of the “Three Sisters,” three main agricultural crops native to North America (along with beans and corn), squash varieties come in different shapes and sizes. Native Americans would grow winter squash and pole beans alongside the tall corn stalks, so that the squash would benefit from the shade, in a technique known as companion planting.

October 29, 2025 - But to stay relevant as a breakfast option against the leaner cereals favored by white-collar workers at that time, they depended on Edward Bernays, “father of public relations” and nephew of Sigmund Freud, who used his “conscious and intelligent manipulation” techniques to turn bacon and eggs into a breakfast staple. Subscribe to Cheapism and get exclusive tips, top deals, and money-saving ideas sent directly to you. ... Another quintessentially unhealthy American breakfast food, doughnuts arrived on our shores in Manhattan as Dutch olykoeks, or oily cakes.

Native American tribes across the country lived in different ways, but most grew corn, beans, and squashes, and hunted both large and small animals. They gathered wild fruits, nuts, seeds, roots, and plants. Obviously, the wild foods they used depended a great deal on where they lived.

June 13, 2025 - The exact origin of cacao (the source of chocolate) is debated, but it may have been domesticated in South America and then introduced to the Maya some 1,500 years ago. Also known as manioc or yuca, cassava was likely domesticated 8,000–10,000 years ago in southern Brazil by ancient Amazonian peoples. Chia was widely cultivated in pre-Columbian Mesoamerica and was an important food to Aztecs.

May 10, 2019 - Pecan pie Pecans, and pecan pie, are native to North America. There are claims that the pie started in New Orleans and Alabama—but the fact remains, the tasty dessert is all ours. Chocolate chip cookies Your grandma’s favorite food to feed you was invented by chef Ruth Graves Wakefield in 1938 when she owned the Toll House Inn.

August 21, 2025 - If the food has soul, then it’s down-home American. Since they were brought to the US in the 18th century, African Americans created dishes out of whatever was available to them. Thus, some of southern cooking’s favorite recipes were born. For the 4th of July, much of my own family will be cooking up foods like fried catfish, collard greens, ham hocks and grits (pictured), and sweet potato pie (my favorite)!

Explore the history, cultural influences, and iconic regional American foods that define American cuisine—from Native dishes to modern fusion favorites.

January 23, 2025 - A lot of “American foods” — hamburgers, hot dogs, apple pie — weren’t actually invented in the States. Rather, they were imported from other countries. Americans still have plenty of cuisine to call their own, including a heck of a lot of desserts. Here are 22 American foods and the year — or approximate years — that they were invented.

October 20, 2024 - Either way, Eggs Benedict is now an integral part of American culinary history. ... When you think of popular Mexican foods, fajitas probably come to mind. You may have had them served at a Mexican restaurant with juicy strips of meat, sauteed peppers, and onions served on a sizzling platter with tortillas and salsa on the side. The truth is that fajitas are one of several Mexican foods that didn't originate in Mexico. They're actually a Tex-Mex creation that came into being around the 1930s.

October 11, 2019 - Almost from the start, Ro-Tel seemed to grasp how customers would use its product. Since at least 1949, the company has been selling convenience in chile con queso, according to food historian Robert Moss. That was the year Ro-Tel started running newspaper ads promoting its “Spanish Style Cheese Dip and Spread.” It included just two ingredients: Half a can of Ro-Tel tomatoes and green chiles and a half-pound of American-type processed cheese.

May 9, 2024 - While the bread wasn't explicitly designated as a completely separate breakfast food category, door-to-door bakers were essentially selling the product that Thomas “invented” in America around the same time. Whether dreamed up in an American bakery or brought over from an English home-based tradition, the traditional English muffin that we all know and love in America has never been distinguished as “English” in England.

The Native Americans were nomads living off the land across the country before the 17th century. Since they were moving around so much their diet was ever-changing. However, many of our favorite recipes originated in this period of time. The base of Native American food was corn, beans, and squash.

January 12, 2024 - While some dishes like meatloaf and pot roast have international origins but have become American staples, others like burgers, deep dish pizza, and pecan pie are undeniably American creations.

Answer (1 of 3): That would mean that they were unkown until after the US Constitution was ratified and the United States of America became a nation. Probably not what you really meant; there were many foods that were unknown to the Old World (Europe, Asia, and Africa) until Europeans began wides...

July 8, 2025 - If you're from a household with Italian ancestry, you're probably making the marinara sauce from scratch, but a jar of sauce will always do in a pinch — just don't tell Nonna. ... Steak de Burgo was, without a doubt, born in Des Moines, Iowa, and it is one of the city's greatest sources of food-related pride. However, exactly who first unleashed one of America's most iconic steak dishes onto the world is debated (we're sensing a pattern here). Some claim Vic Talerico of Vic's Tally Ho invented the sauce that acts as the shining star of this dish, while others insist that Johnny Campiano of Johnny and Kay's was inspired by the cuisine of New Orleans when he created the dish.