Recipes
What can I make with fruit cocktails
What to do with a can of fruit cocktail?
My drink recipes have fruit liqueurs and syrups. I only have access to fruits and juices. Advice on converting?
Fruit infused alcohol is simple. Just take alcohol, chop fruit and combine. Shake once a day and taste regularly. Strain and bottle once it tastes the way you want.
For fruit syrups, I've had good results doing a day maceration. Chop the fruit, cover in sugar, leave until a syrup forms. Morganthaler has some great advice on this in his book.
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I got a BUNCH of the cans...anything I can make woth them? Like fruitcake or something else?
I have no money, but I had a bunch of leftover cans of totally not expired vegetables and so I've been belting out childhood struggle meals with leftover stuff my mom had and didn't want (mainly frozen beef and chicken) so I've been meal-prepping a lot of chicken pot pie, tuna casserole, and SOS. Now I want something sweet and I found a can of totally fresh fruit cocktail and I was wondering if there are any struggle meals recipes I can make with it? I don't have gelatin, which was the first thing I thought of. I have all the basics like flour, eggs, sugar, and milk, and some nuts and stuff. Any ideas.