2 cups water, 1 cup sugar, Juice of 1 lime, 1 sprig fresh basil, if desired, 4 nectarines, peeled, cut into chunks, 4 peaches, peeled, cut into chunks, 1 cup dark sweet cherries, pitted, halved, 1 cup canned or fresh pineapple chunks

2 pears (cored and chopped), 1 ½ cups chopped fresh pineapple, 1 ½ cups fresh peaches (chopped), 1 cup seedless green grapes (halved), 1 cup seedless red grapes (halved), 1 cup mandarin oranges (peeled and segmented), ½ cup fresh cherries (seeded and halved), 1 ½ cups pineapple juice, 1 tablespoon lime juice, 1 tablespoon honey

1/4 cup honey, 2 tablespoons freshly squeezed lime juice (you'll need 1-2 limes), 2 teaspoons lime zest (from 1-2 limes), 1 pound fresh strawberries (halved or quartered, depending on size), 12 oz fresh pineapple (chopped into 1" chunks), 12 oz fresh blueberries, 8 oz red grapes, 4 mandarin oranges (peeled and separated, but not cut), 3 kiwis (peeled, sliced, and each slice cut into quarters), 2 large bananas (sliced about 1/3" thick)

2 15 oz cans of canned fruit cocktail packed in water, 1 8 oz container of Cool Whip lite, 1 cup of pastel mini marshmallows

15.25 oz crushed pineapple ((canned) Don't drain), 15.25 oz Dole Tropical Fruit Cocktail ((canned) Don't drain off the juice and chop in smaller pieces if desired.), 3.4 oz instant lemon pudding ((small box) You can also use vanilla or coconut), 2 cups marshmallows (- miniature), 8 oz whipped topping (- I used Cool Whip Free)

2 lb. Strawberries, ½ cup Blueberries, ½ cup Raspberries, 3 Kiwi, 2 Bananas, 1 cup Pineapple, 2 Mangoes, 4 tsp. Honey, ½ cup Chopped Walnuts (or Halved Almonds), ½ cup Water, 6 cups Whole Milk, 3 tb. Lemon Juice, 2 tsp. Rose Water, 1 tsp. Orange Blossom water

3/4 ounce Hayman's royal dock gin, 1/2 ounce Rhum J.M. agricole blanc, 1/2 ounce Luxardo maraschino liqueur, 1/2 ounce Rothman & Winter orchard pear liqueur, 1/2 ounce velvet falernum, 1/4 ounce fresh-squeezed lime juice, 3 slices fresh-cut pineapple, Cubed pear, Maraschino cherry, Pineapple stave, White grape

250 ml Nestle All Purpose Cream, 14 ounces Carnation Condensed Milk, 30 ounces fruit cocktail, 12 ounces kaong (sugar palm), 12 ounces nata de coco (coconut gel), 1 lb fresh coconut strips, 4 ounces cheese (diced)

cooking spray, 1 cup all-purpose flour, 1 cup white sugar, 1 large egg, 1 teaspoon baking soda, 1 teaspoon vanilla extract, 1 (16 ounce) can fruit cocktail, undrained, 0.5 cup packed brown sugar

1 can fruit cocktail (28oz can, undrained), 1 can crushed pineapple (19oz can, undrained), 1 package pistachio pudding (4 serving size), 2 tbsp Cool Whip (thawed, plus extra for garnish), cherries