Reddit
reddit.com › r/hunting › duck vs goose: which tastes better?
r/Hunting on Reddit: Duck Vs Goose: which tastes better?
October 10, 2019 -
I was watching FLAIR on YouTube today and they had a taste test between duck and goose, and flair swore that GOOSE tastes better than DUCK.
This really threw me, Ive always heard and believed that goose is typically gross because its leaner and tougher. Although I have eaten goose before aside from just jerky, usually roasted in a crockpot. Duck on the other hand I've found to be fattier and has better flavor because of it.
I'm interested to know what other hunters think, is Flair crazy? Am I crazy? Have I been missing out on some God-teir meat? Let me know what you think.
Top answer 1 of 5
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Flair is an idiot dont watch that bullshit. Goose is tougher. Taste isn't necessarily different though. Both are great if grilled rare to med-rare
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a lot of people over cook duck and goose, and just don't know what to do with it. When their meal comes out bad, then it must be bad meat. In reality it's bad cooking most of the time. Same deal with that store bought thanksgiving turkey that is so dry you need two glasses of water to eat it. It's not the turkey, it's the cook. It's just a personal preference thing. I'd give goose a very slight edge.
BestHuntingAdvice
besthuntingadvice.com › home › hunting tips › goose vs duck meat: what tastes better?
Goose Vs Duck Meat: What Tastes Better? | BestHuntingAdvice
January 21, 2022 - The meat is darker and contains more fat compared to chicken. Goose meat is high in protein and is a significant vitamin B source. Like duck meat, goose contains glycine, which is essential for healthy skin and osteoarthritis management.
Who prefers HK roast goose to roast duck? Why do you like it?
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January 4, 2025How similar does goose taste to duck?
Goose is richer and sweeter. Goose breasts make great summer sausage and jerky. If roasted, slit the back in a few faces and set on a rack in a roasting pan to let the fat drain away. More on reddit.com
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September 14, 2021Duck Vs Goose: which tastes better?
Flair is an idiot dont watch that bullshit. Goose is tougher. Taste isn't necessarily different though. Both are great if grilled rare to med-rare More on reddit.com
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October 10, 2019Duck or Goose?
I think it’s wise to ask them, at the restaurant, Am sure they will know better than us xD More on reddit.com
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November 11, 2023Videos
17:25
Goose vs Duck vs Chicken Egg Taste Testing - YouTube
The difference between ducks and geese #ducks #geese #youdontwannaknow #farmlifeisthebestlife | TikTok
26:18
Raising Ducks vs Raising Geese | Some Thoughts After 15 years of ...
11:49
Which Ducks Taste Best? Cooking Duck and Goose - YouTube
15:07
#10MinuteTalk - Does Goose Meat Suck? - YouTube
Outdoorveteran
outdoorveteran.com › duck-vs-goose-meat
Duck vs. Goose Meat: Why One May Be More Preferred ...
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MPR News
mprnews.org › story › 2013 › 10 › 11 › appetites-duck-duck-goose
Appetites: Preparing duck and geese, whether wild or domesticated | MPR News
October 14, 2013 - James Beard award-winning food blogger Hank Shaw is a waterfowl expert. His new book is a lavishly illustrated guide to preparing duck and geese, whether wild or domesticated.
Calories Info
calories-info.com › compare › duck-goose
Goose vs Duck Meat: Nutrition, Taste & Health Benefits Compared
January 14, 2025 - Duck Meat: Roughly 135 calories per 100g serving. Goose Meat: A leaner choice at around 161 calories per 100g serving.
GQ
gq.com › culture › food › the case for eating goose during the holidays (or pretty much anytime)
The Case For Eating Goose During the Holidays (Or Pretty Much Anytime) | GQ
December 21, 2015 - They're smaller than turkeys, ... bacon-capped sirloins, while the thighs are more like brisket." Namely, like duck, goose is swaddled in fat....
Rabbit Talk
rabbittalk.com › rabbittalk community forums › around the coffee table
Goose vs. duck | Rabbit Talk - Meat Rabbit & Farming Forum
July 14, 2012 - I like goose better. It's closer to turkey. I found duck too strongly flavored. It was like the darkest meat from the turkey times 10. Normally I avoid the dark meat on a turkey but it's edible and goose is about equal to that in flavor. I've actually seen a few people who like duck complain that goose lacks flavor and most of those people don't like chicken or turkey too well.
Harvesting Nature
harvestingnature.com › home › 2021 › september › 6 › on cooking ducks and geese
On Cooking Ducks and Geese - Harvesting Nature
October 8, 2021 - When cooked to medium-rare, duck breast is a dream; moist, flavourful, and meaty in a tender way. Medium-rare goose breast comes across like a grass-fed sirloin steak; meaty, flavourful, and beefy.
Quora
quora.com › What-is-the-difference-between-duck-meat-and-goose-meat
What is the difference between duck meat and goose meat? - Quora
Answer (1 of 4): “What is the difference between duck meat and goose meat?” Just as sheep and goat are different species with different flavors, duck and goose are different species with different flavors.
Facebook
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WebMD
webmd.com › diet & weight management › reference
What Are the Health Benefits of Goose Meat?
June 16, 2024 - A young goose has tender meat and weighs anywhere between 12 and 14 pounds. If you buy goose meat, it can also come from a mature and spent breeder. Regardless, goose meat is flavorful and fatty, so it comes out best roasted. Although it is commonly referred to as ‘white meat,’ it has the color of dark meat.
Wikipedia
en.wikipedia.org › wiki › Foie_gras
Foie gras - Wikipedia
3 days ago - To achieve similar efficiency per mass to gavage, the British supermarket chain Waitrose sells a product which it calls faux gras (but see § Vegan alternatives), made from free-range British goose or duck liver blended with additional fat. Subsequently, researchers at the German Institute of Home Economics (DIL) and the company GMT developed a process to apply additional fat to duck liver meat at high pressure.
Field & Stream
fieldandstream.com › stories › hunting › waterfowl-hunting › duck-vs-goose
Duck vs Goose | Field & Stream
September 23, 2025 - Both ducks and geese have dark red breast meat that should be cooked rare and if it doesn’t overcook, it tastes similar to beef. Cooking either too much brings out a liver-taste that most people dont like. The legs of both ducks and geese can be slow-cooked very successfully. You can also render goose and duck fat for frying potatoes and other things.
Harvie Blog
harvie.farm › home › duck and goose cooking tips
Duck and Goose Cooking Tips - Harvie Blog
December 15, 2022 - The best way to cook a whole goose is to roast it slowly with lemon, wine, herbs, salt, and pepper, or to break it down before roasting it into pieces. If it is broken down, you can do the legs confit style and the breasts medium rare (145-150). They are red meat birds, so only the wings and legs need to be cooked past 165 for tenderness. Find Muscovy ducks ...
BackYard Chickens
backyardchickens.com › forums › other backyard poultry › geese
Geese or ducks? Which is better | BackYard Chickens - Learn How to Raise Chickens
September 11, 2014 - They are very skinny and useless for meat though. Someone mentioned muscovy ducks. They look, act, and taste differently from other breeds. They don't quack but they need a roost to sleep on at night. Some people don't even consider them a real duck. So do your research not just on duck or goose, but duck, goose, or muscovy.
Mother Earth News
motherearthnews.com › mother earth news › homesteading and livestock › ducks or geese for farm poultry?
Ducks or Geese for Farm Poultry? – Mother Earth News
July 18, 2025 - They reach a good eating weight in a swift eight weeks, though left to their own devices they’ll live for ten or more years. Pekin ducks, a breed often raised for meat, will mature at almost ten pounds. Duck meat is delicious and gamey, and an easy alternative to chicken. Like their eggs, goose ...
Quora
europeantastydishes.quora.com › Why-do-we-not-eat-goose-geese-meat
Why do we not eat goose/geese meat? - European food - Quora
Answer (1 of 174): My father was a AVID hunter…the true answer to the disgraceful HORROR that is factory farming…something that may damn us all someday. We had three freezers STUFFED at all times with wild game. My mom had to learn to be a gourmet wild game chef and have a great recipe ...
Our Wild Table
ourwildtable.com › goose-vs-duck-meat
Goose Vs Duck Meat: A Fowl Play Taste-Off!
July 14, 2024 - Duck meat is often described as ... and accompaniments. On the other hand, goose meat is known for its tender and juicy texture, with a milder flavor that is sometimes compared to beef....
Dive Bomb Industries
divebombindustries.com › blogs › news › the-difference-between-a-duck-and-a-goose-key-traits-to-know
The Difference Between a Duck and a Goose: Key Traits to Know – Dive Bomb Industries
March 5, 2025 - Ducks, with their shorter wings, are adept at quick, agile flights that allow them to navigate through tight spaces and escape from predators. Some duck species, like the Pekin duck, are not built for long-distance flight and are often kept in captivity for their meat and eggs.
Reddit
reddit.com › r/hongkong › who prefers hk roast goose to roast duck? why do you like it?
r/HongKong on Reddit: Who prefers HK roast goose to roast duck? Why do you like it?
January 4, 2025 -
I have always loved roast duck HK style and have only tries goose a couple of times and found it a bit disappointing. Maybe I'm just too accustomed to that duck flavour?
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Good roast goose generally has more fat to meet ratio, so it is juicier than roast duck. However, in recent years, I would say that there are fewer and fewer places that do roast goose well. Most places make fairly mediocre roast goose, so you end up thinking roast goose is relatively average for its heftier price. I would say that good roast goose is better than good roast duck, but you need to find the right restaurant.