A high-speed mixer grinder is a versatile piece of food processing equipment that combines both mixing and grinding functions in a single, continuous process. In food processing, these machines are used for secondary or final grinding in the preparation of a variety of products, including ground meats, sausages, pet foods, and plant-based proteins. 

BAK’s high-speed mixer grinders are widely used across several food processing sectors, including meat, poultry, seafood, pet food, and alternative protein production. Their robust construction and advanced programmable controls make them suitable for both large-scale industrial operations and specialty applications that require precise mixing and grinding. The flexibility and reliability of these machines make them a preferred choice for processors seeking to enhance productivity and product quality.

High-speed mixer grinders, such as those in BAK’s MG Series, stand apart from standard mixers or grinders by integrating both functions into one machine. While traditional equipment may require separate steps for mixing and grinding, BAK’s high-speed mixer grinders use a twin-paddle shaft mixing system and a direct-flow auger. The direct-flow grinder positioned beneath the mixer tank ensures efficient transfer of pre-minced meat, streamlining the process and reducing waste.