I’m about to pull the trigger on a new grill and the Prestige Pro 500 seems like a beast.
At $2500 it certainly isn’t cheap, but I’ve done fairly well buying higher quality to get more use/lifetime out of things.
However, there is always a point where the extra cost has a limited value.
Assuming I can afford the extra $1K, is there a real benefit of the Pro?
Is the step up to the Pro worth it?
Videos
Hello grilling-aficionado,
I'd like your help, please. I am torn between the pro-level of the prestige 500 and the base model 665. I've looked at the specs, countless YouTube videos and can't decide.
Any thoughts or opinions are appreciated.
I'm looking at buying my first grill. I'm leaning heavily towards the Napoleon Prestige 500 (natural gas with the rotisserie and side burner). I'd love to talk myself into the Prestige Pro 500, but I just can't figure out what justifies the $700 price difference. Based on the comparison in their brochure, these are the only benefits of upgrading:
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9.5mm cooking grids vs. 7.5mm
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Integrated ice bucket and cutting board
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Lights in the grill and cabinet
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LED knob lights vs just blue and red (and that weird floor light)
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"Commercial" rather "heavy duty" rotisserie (whatever that means)
I'd happily pay $200-$300 for these kinds of extras, but $700 just seems incredibly out of proportion to the differences. Am I missing something?
I'm hoping this kind of post is okay, couldn't find any specific rules for this sub.