Galley kitchens feature two parallel runs of countertops facing each other with a walkway in between. Appliances and cabinets are typically divided between the two sides, creating a compact and efficient workspace. You can arrange them symmetrically for a balanced look or asymmetrically for more flexibility in smaller spaces. Some galley kitchens even incorporate a central island for extra counter space and a more open feel.

The refrigerator's placement depends on your workflow and available space in a galley kitchen. Ideally, place it near an open end of the kitchen for easy access. If you have a symmetrical layout, position it on one side with the sink and dishwasher on the opposite side to maintain a balanced work triangle. In asymmetrical layouts, place it on the side with the most counter space for unloading groceries and prepping food nearby.

Galley kitchens, sometimes referred to as corridor kitchens, consist of two parallel counters with a corridor running down the middle. Appliances are generally split up between the two sides, creating an effective work triangle. Galley layouts work best for small kitchens, but they can be adapted for larger areas as well.