I spent a few months doing research & ultimately decided on a Mockmill 200 Pro a few years ago. Pricey, but it has a 12-year warranty for private use, it can pump out 200 grams of flour per minute (7 ounces a minute at the finest setting), and you can run it for hours & hours if necessary (better motor & cooling system). This website has a good comparison between the Komo & Mockmill: https://sourdoughhome.com/grain-mill-test-results Summary: A follow up on 2/8/2010. In the end, the differences between the Komo and MockMill weren't that significant. Both made excellent bread. The MockMill ground the flour slightly more quickly and slightly finer. But, the difference wasn't obvious in the finished loaf. I opted to save up for awhile to get the Mockmill & ended up saving up for the Pro for the extra warranty because I know that I'm covered for the next decade, as I wanted to use it weekly, if not daily! The non-Pro is great too: Every standard Mockmill comes with a factory 6-year warranty on material and manufacturing defects for private use. Professional models carry a 12-year warranty for private use and 2-year warranty for commercial use. We will repair or replace a defective Mockmill within the warranty period. I try to bake every day. I typically do an overnight no-knead project, most of the time with homemade sourdough starter. For home-milled flour, it's typically recommended not to exceed 25% of it in any particular bread recipe. So I can easily mill some flour at night before bed when I make my dough because it's literally just dumping in some wheat berries & catching it in a bowl underneath. The accessibility totally won me over! Answer from kaidomac on reddit.com
Reddit
reddit.com › r/homemilledflour › fine flour - any diff between komo and mockmill?
r/HomeMilledFlour on Reddit: Fine flour - any diff between KoMo and Mockmill?
November 18, 2023 -
I've seen good reviews on both these manufacturers, and both seem to do a good job with bread flour. I did see on one website (selling Mockmill) that the MM can grind finer flour than the KoMo Classic. So - does anyone have any experience comparing those two (or similar) for fine flour?
Decision paralysis has set in :)
Top answer 1 of 5
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I spent a few months doing research & ultimately decided on a Mockmill 200 Pro a few years ago. Pricey, but it has a 12-year warranty for private use, it can pump out 200 grams of flour per minute (7 ounces a minute at the finest setting), and you can run it for hours & hours if necessary (better motor & cooling system). This website has a good comparison between the Komo & Mockmill: https://sourdoughhome.com/grain-mill-test-results Summary: A follow up on 2/8/2010. In the end, the differences between the Komo and MockMill weren't that significant. Both made excellent bread. The MockMill ground the flour slightly more quickly and slightly finer. But, the difference wasn't obvious in the finished loaf. I opted to save up for awhile to get the Mockmill & ended up saving up for the Pro for the extra warranty because I know that I'm covered for the next decade, as I wanted to use it weekly, if not daily! The non-Pro is great too: Every standard Mockmill comes with a factory 6-year warranty on material and manufacturing defects for private use. Professional models carry a 12-year warranty for private use and 2-year warranty for commercial use. We will repair or replace a defective Mockmill within the warranty period. I try to bake every day. I typically do an overnight no-knead project, most of the time with homemade sourdough starter. For home-milled flour, it's typically recommended not to exceed 25% of it in any particular bread recipe. So I can easily mill some flour at night before bed when I make my dough because it's literally just dumping in some wheat berries & catching it in a bowl underneath. The accessibility totally won me over!
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The two mills are essentially identical except for the outer coverings. Wolfgang Mock developed the KoMo with another individual. That is the Mo part of the name. He felt they became to pricey and niche, so he split off and built the Mockmilll which was initially about 50% of the cost of the KoMo. The milling stones are identical and while they have different coarseness adjustment methods, the results are the same. I have a 6 year old Mockmill 200 that I love. At some point I’ll get the 200 Pro, because I like the looks of it, but the overall milling experience will be the same. tl;dr - buy the one that has the looks/price you want, the flour they produce will be identical.
Sourdoughhome
sourdoughhome.com › grain-mill-test-results
Grain Mill Test Results
If you grind cracked wheat or other coarsely ground grains the Komo is easier to adjust. The difference is minor, but if you need coarse grains often, you may wind up cursing the MockMill. All this leaves me still debating which mill to return and which to keep.
Deciding between Mockmill and Komo - beginner question - Baking Tools - Breadtopia Forum
Hello, I am trying to decide between the Mockmill 200 and the Komo Fidibus Classic. I am leaning toward the Mockmill. I want to mill medium-high extraction flour. My question is, I have read that the Mockmill grinds finer flour with more uniform particle size than the Komo. More on forum.breadtopia.com
0
April 26, 2021Home Mill Machine - Baking Tools - Breadtopia Forum
Hi, Has anyone here use the Family Grain Mill? Can someone compare the Family Grain Mill to the Mockmill 200? Both are made in Germany Thank you, a More on forum.breadtopia.com
0
December 21, 2019Nutrimill vs Mockmill vs. Komo
I purchased KoMo a few months ago. The two main deciding factor were: Allegedly, KoMo produces finer flour than Mockmill. KoMo milled flour has lower temperature. Temperature consideration is important for two reasons: a. Less nutrients are lost. b. It allows for better dough temperature management. More on reddit.com
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December 25, 2022I would like to purchase my first mill, but I am so frustrated that Komo and Mockmill are out of stock everywhere with long wait times.
I waited for my Komo because I wanted the walnut color. It took about 6 weeks. So glad I did. It is so much easier than my old Nutrimill Classic. I mill a lot and it never fails me. It is beautiful and sits out on my counter. I had to take the Nutrimill apart to store it. It took up an entire cabinet shelf. It was messy to clean but worked great. When I got my Komo, I was going to keep the Nutrimill for large batches since it mills faster, but after a week with my Komo, I knew I would never use it again. I gave the Nutrimill to my son-in-law last year and now he is hooked on milling too and wants a Komo like mine. My daughter wants to get into milling now so it will probably go to her next. It was a great starter mill, but if you’re milling often, definitely get a stone mill. Mockmill was very similar to the Komo in style and quality but did not come in walnut. I have walnut accents and a walnut island so the Pecan wood was a no for me. The wait is only going to get longer so I would order soon. So many people are justing getting into FMF. So I suggest, pick the one you really want and wait for it. More on reddit.com
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August 10, 2025Videos
22:55
Is the Komo Grain Mill the BEST Tool for Making Freshly Milled Flour?!
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Which grain mill should I purchase - YouTube
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The BEST Grainmill on the Market Today! ~ Everything You Need to ...
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Milling our own flour Komo XL Plus - YouTube
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How to mill your own flour at home (using a Komo mill) - YouTube
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This is How a Stone Grain Mill is Made from Scratch! ⎮ We visited ...
The Baking Network
thebakingnetwork.com › reviewing-new-mockmill-200-home-mill
Reviewing the new Mockmill 200 home mill – The Baking Network
July 18, 2020 - In each of these critical areas, the Mockmill clearly outperforms the Komo. To Wolfgang I would say “well done”. A fast affordable fully adjustable home stone mill that produces fine flours has finally arrived.
Truesourdough
truesourdough.com › home › stories › mockmill vs komo: which grain mill is better?
Mockmill vs Komo: Which Grain Mill is Better? - Truesourdough.com
August 23, 2022 - Honestly, you can’t go wrong ... flour, then the Komo wins. ... In terms of wastage, the Mockmill gives you more flour for the same amount of grain compared to the Komo....
Breadtopia
forum.breadtopia.com › baking tools
Deciding between Mockmill and Komo - beginner question - Baking Tools - Breadtopia Forum
April 26, 2021 - I am leaning toward the Mockmill. I want to mill medium-high extraction flour. My question is, I have read that the Mockmill grinds finer flour with more uniform particle size than the Komo.
The Fresh Loaf
thefreshloaf.com › node › 72573 › help-me-choose-mill-salzburger-vs-komo-vs-mockmill
Help me choose a mill. Salzburger vs Komo vs Mockmill | The Fresh Loaf
July 6, 2023 - I have never seen or used the ... other stone mill. The Komo does a very nice job, and from what I have read, the Mockmill will give you similar results, though the appearance may not be as nice....
The Fresh Loaf
thefreshloaf.com › node › 66071 › komo-or-mockmill
Komo or Mockmill | The Fresh Loaf
October 11, 2020 - Which mill do you believe would mill that amount the fastest and in doing so labor the least doing it? ... Both makers have a number of different models, so there is no one answer. I have never used a Mockmill, but understand it is similar to a Komo . I had a Komo classic, and while I never tried to mill 10 pounds in a single setting, if you were going to mill a few pounds at a time every day of the week, I am sure it would have no problem.
Millsandflakers
millsandflakers.com › getreidemuehle-test.php
Grain Mill Test - Relevant Criteria of a Grain Mill
In principle, the Mockmill is designed ... hawos mills, as you can see in the video (under "Opening and cleaning the grinding chamber"). It is actually a successful combination of the KoMo and hawos adjustment system. Instead of turning the hopper, you move a lever. Examples: Conveniently adjust the degree of fineness at the lever: Schnitzer Vario, Mockmill 100, hawos Oktagon 1 · The most convenient way of setting: one-hand operation. In the smaller Salzburger grain mills ...
Pleasant Hill Grain
pleasanthillgrain.com › resources › grain-mill-comparison-feature-review
Buying Guide for Grain Mills
KoMo’s exciting new Mio line ... revolutionary new Arboblend biopolymer. Mockmill grain mills also offer ceramic-corundum burrs, and feature cabinets made entirely of Arboblend....
Breadtopia
forum.breadtopia.com › baking tools
Home Mill Machine - Baking Tools - Breadtopia Forum
December 21, 2019 - Hi, Has anyone here use the Family Grain Mill? Can someone compare the Family Grain Mill to the Mockmill 200? Both are made in Germany Thank you, a
The Fresh Loaf
thefreshloaf.com › node › 68623 › komo-mockmill-and-salzburger
KoMo, Mockmill, and Salzburger... | The Fresh Loaf
July 20, 2021 - Mockmill, if you choose the Lino ... it and a KoMo? It looks like the Mockmill has a more powerful motor. That means it'll grind fast but heat them up more? A variable speed setting on these would be nice. What's the difference between Salzburger models I listed?
Reddit
reddit.com › r/homemilledflour › nutrimill vs mockmill vs. komo
r/HomeMilledFlour on Reddit: Nutrimill vs Mockmill vs. Komo
December 25, 2022 -
I've got my eye on the Mockmill 200 right now. Is there a reason I should, or should not consider the other two brands?
Top answer 1 of 5
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I purchased KoMo a few months ago. The two main deciding factor were: Allegedly, KoMo produces finer flour than Mockmill. KoMo milled flour has lower temperature. Temperature consideration is important for two reasons: a. Less nutrients are lost. b. It allows for better dough temperature management.
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I like my mockmill. The only thing I would change would be to make it a bit faster but as a home baker it isn’t really a big deal.
KoMo
komo.bio › en › collections › getreidemuehlen
Grain mills – KoMo - Shop
Only the very best components go into our grain mills – anything else isn't KoMo.
Pleasant Hill Grain
pleasanthillgrain.com › shop-by-brand › komo-mills
KoMo Grain Mills & Flakers | Stone Flour Grinders
KoMo grain mills combine the most advanced milling designs with exceptionally handsome hardwood cabinetry. Handmade in Austria, KoMo mills offer both top milling performance and a beautiful focal point of organic design in your kitchen. With both home-use and commercial models that grind, flake and sift, they make it fun and easy to nourish your family with fresh whole grain nutrition, including gluten-free choices!
Pleasant Hill Grain
pleasanthillgrain.com › komo-classic-grain-mill-flour-grinder-wood-stone
KoMo Classic Electric Grain Mill Corn Wheat Grinder Stone Burr
The Classic's construction of solid native beechwood or American Walnut with finger-jointed corners mirrors the warm and simple goodness of whole grain foods. KoMo mills are built for performance and also for longevity, which is reflected in their long, twelve year warranty.
Nutritionlifestyles
nutritionlifestyles.com › komo
Shop KoMo Grain Mills, Flaker Mills & Flour Sifter | Nutrition Lifestyles | Nutrition Lifestyles
Shop online for KoMo electric grain mills, flaker mills, flour sifters, and graineries with Nutrition Lifestyles. KoMo mills are an award winning German-made brand. Click to browse our full selection.
KoMo
komo.bio › en
KoMo - Sustainable kitchen appliances - Mills. Flakers. Mixers. – KoMo - Shop
Sustainable kitchen appliances - mills, flakers, mixers. ... Flour dust has been in the air since 1985. For purchase advice · EAT IT YOURSELF! ... I've owned a KoMo Duett grain mill for ages (at least 17 years) and I'm completely satisfied with it.
Reddit
reddit.com › r/homemilledflour › i would like to purchase my first mill, but i am so frustrated that komo and mockmill are out of stock everywhere with long wait times.
r/HomeMilledFlour on Reddit: I would like to purchase my first mill, but I am so frustrated that Komo and Mockmill are out of stock everywhere with long wait times.
August 10, 2025 -
I don't want to wait months (Komo now says DECEMBER for an ETA!). I would prefer the Komo, but would be open to Mockmill. Any other websites besides PHG that might have them in stock?
Top answer 1 of 5
8
I waited for my Komo because I wanted the walnut color. It took about 6 weeks. So glad I did. It is so much easier than my old Nutrimill Classic. I mill a lot and it never fails me. It is beautiful and sits out on my counter. I had to take the Nutrimill apart to store it. It took up an entire cabinet shelf. It was messy to clean but worked great. When I got my Komo, I was going to keep the Nutrimill for large batches since it mills faster, but after a week with my Komo, I knew I would never use it again. I gave the Nutrimill to my son-in-law last year and now he is hooked on milling too and wants a Komo like mine. My daughter wants to get into milling now so it will probably go to her next. It was a great starter mill, but if you’re milling often, definitely get a stone mill. Mockmill was very similar to the Komo in style and quality but did not come in walnut. I have walnut accents and a walnut island so the Pecan wood was a no for me. The wait is only going to get longer so I would order soon. So many people are justing getting into FMF. So I suggest, pick the one you really want and wait for it.
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I bought a Wondermill in December and am very happy with it. https://kitchenkneads.com/wondermill/
Breadtopia
breadtopia.com › home › store › kitchen gear, appliances, gadgets, etc. › grain mills & flakers › komo fidibus classic grain mill – in beach or walnut housing
KoMo Fidibus Classic Grain Mill - in Beach or Walnut Housing - Breadtopia
November 12, 2025 - The KoMo Classic is the most popular of the Komo mills. Power & Output: The Classic’s 360 watt motor produces 3.5 ounces of flour per minute at the finest setting. All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, Kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn.