Trying to decide between a $250 Signature Round 9 quart in cerise, or $250 signature round 7.25 quart in oyster .
It seems most comment that the 7.25 is as large as you would ever need, and it's even what ATK recommends.
Anyone have experience with the 9 quart and 7.25 ?
For the same price it seems the 9 better deal, but I get the sense unless you are scaling up recipes found online/in books you will never make use of the amount over 7.25.
How do you use your 9 quart Dutch ovens?
What quart size do 28 and 30 translate into?-920306
Does the 9 quart LC make sense for normal recipies?
We tested Le Creuset against Staub to find the best Dutch oven. Le Creuset won, but honestly, you can't go wrong with either. What's your favorite?
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So I have a 5.5 qt I got at the outlet at the year end sale. I had been looking also for something in the 7 range.
Just found a lightly used beautiful DO on FB marketplace in a favorite color that they have listed as a 6.75 qt oval. It’s clearly not oval and the lid says 30. That makes it a 9 quart round. I’m worried it might be too big for me.
So for those with a 9 quart, how do you use it? What do you make in it?