August 8, 2025 - The Staub cocottes feature a matte black enamel interior in contrast to Le Creuset’s glossy off-white. Both interiors are nonstick-ish (they’ll never be quite as nonstick as a well-seasoned, uncoated cast-iron skillet), but the Staub’s black interior hides stains and signs of wear in a way that the interior of a Le Creuset can’t.

September 5, 2024 - The designs of these enameled cast ... handle too short to maneuver well. The Le Creuset Signature Cast Iron Skillet felt more comfortable to hold and won the title of Best Overall....

November 27, 2024 - Le Creuset and Staub enameled cast-iron skillets boast excellent heat distribution and retention, and are preseasoned, so you can start cooking with them right out of the box. Both skillets are available in a range of colors and four sizes, and feature helper handles for convenience.

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January 28, 2025 - Le Creuset is worth it and Le Creuset is loved because the heritage enameled cast iron cookware have served chefs and cooks for decades. There is much to compare between Le Creuset and Staub, such as the cooking surface, lids, handles, colors, price, guarantees, and more.

July 28, 2025 - This is where the two brands split more notably. Le Creuset has a light enameled interior while Staub has a black one. Some cooks may find the black enamel of the Staub makes it hard to see fond development.

March 30, 2022 - What’s the difference between the two? Both are ECI and made in France. However, I’ve noticed that Staub is more reasonably priced. I remember Julia Child even commenting on how much Le Creuset had increased in price …

October 19, 2023 - One of the first things I noticed when using the Le Creuset is how much lighter it was compared to the other guys - Le Creuset's 6.75qt pan weighs only 12 lbs while Staub's pan weighs around 16 lbs on a similar size.

May 14, 2025 - French brand Staub — founded in Alsace in 1974 — has been around for over 50 years, but the classy, classic design makes it feel like it’s been around even longer (and, to me, exudes a little less “look at my Dutch oven” vibe than Le Creuset does). The lid style, with its sunken shape, harkens back to the cast iron Dutch ovens of earlier days; before the widespread availability of gas and electric ovens, when braises would often be made by placing coals below and on top of the lid of a cast iron pot to cook from both sides.

February 8, 2024 - Both brands offer lifetime warranties, ... notice when comparing Staub vs. Le Creuset is that the interior surface of a Staub Dutch oven is a black enamel—Le Creuset is off-white....

May 20, 2025 - Both Staub and Le Creuset are equally durable, but Le Creuset has a better warranty. The bases of both pots are made with nearly indestructible cast iron, however, the enamel coatings can chip and wear over time and with heavy use.

It seems, at least in France, as if Le Creuset is the grandmother classic (nothing wrong with that and I will admit to being a grandmother) while Staub is the slightly "edgier" newcomer. Both of course are great for everything you would do in enamel-covered cast iron...frying, stews, braises, soups....slower cooking over medium-low heat in general, and searing. Yes, I grab my Lodge skillet--and will do so tomorrow night when cooking a roast chicken caramelized ramps.

December 26, 2018 - By Liz CA, November 25, 2018 in The Chat Board · Any appreciable differences other than price

May 2, 2023 - You can easily find a size that fits your needs from either brand. The Le Creuset dutch oven does offer one more size than Staub and for that reason, they take this round, but only by a hair. Cast iron cookware is inherently heavy.

October 24, 2025 - Part of the fun is choosing a Dutch oven that looks beautiful on your stovetop. The best cast iron cookware brands like Le Creuset and Staub offer a range of chic shades to suit your kitchen, while more modern brands like HexClad offer shiny steel materials and excellent non-stick surfaces, which are worth considering, too.

May 19, 2025 - When looking at the results measured from the center of the pan, the Staub, which was on the lighter side at four pounds, 15 ounces (heavier skillets ranged from seven to nine pounds) got the hottest the fastest.

November 3, 2023 - If you want a helper handle, though, Le Creuset’s Signature Skillet browns a little less evenly, but is otherwise comparable to Staub’s fry pan. ... Who it’s best for: Anyone who is excited to try out cast iron cookware but is intimidated by the seasoning process.

November 26, 2024 - Le Creuset is made of thinner iron than Staub, so it is a bit more responsive to temperature changes. Check Today's Price Full Review ... Company & env. impct9/10 ... Lightweight compared to other Dutch ovens of the same size.

March 19, 2025 - The Staub cocottes feature a matte black enamel interior in contrast to Le Creuset’s glossy off-white. Both interiors are nonstick-ish (they’ll never be quite as nonstick as a well-seasoned, uncoated cast-iron skillet), but the Staub’s black interior hides stains and signs of wear in a way that the interior of a Le Creuset can’t.