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^$ 87 ⁹⁹

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles, Oven Safe up to 500°F, Stovetop Compatible – Marinate, Cook, Bake, Refrigerate & Serve – Oyster White

^$ 119 ⁹⁰

Lodge 7.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

^$ 99 ⁹⁰

Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

^$ 79 ⁹⁰

Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

^$ 119 ⁹⁰

Lodge 7 Quart Enameled Cast Iron Oval Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

^$ 99 ⁹⁰

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Desert Sage

^$ 49 ⁹⁹

-11% $55.99

Enameled Cast Iron Dutch Oven - Umite Chef 5QT Pot with Lid & Cotton Potholders - Heavy-Duty Cookware for Bread Baking, Braising, Stews, Roasting(Cream White)

^$ 49 ⁹¹

Amazon Basics Cast Iron Dutch Oven Pot with Lid, Enameled, Round, Dual Handles, Heavy-Duty, Medium, 6-Quart, Navy

^$ 49 ⁹⁹

Amazon Basics Cast Iron Dutch Oven Pot with Lid, Enameled, Round, Dual Handles, Heavy-Duty, Large, 7.3-Quart, Matte White

What is the community opinion on the lodge enameled dutch oven?

reddit.com › r › castiron › comments › 1abq819 › what_is_the_community_opinion_on_the_lodge

It's sort of six of one. You'll love the Le Creuset and it'll last forever with basic care, while the lodge might have to be replaced someday but for 1/5 the price or whatever you'll still get many great years out of it! Hard to go wrong Answer from George__Hale on reddit.com

Lodge Cast Iron

lodgecastiron.com › collections › dutch-ovens

Dutch Ovens – Lodge Cast Iron

Since 1896, Lodge Cast Iron has held a permanent place on stovetops around the world. Our American-made seasoned cast iron collection includes skillets, dutch ovens, and griddles, as well as grill pans and grill presses - perfect for grilling, baking, and serving for both outdoor and camping and at home.

Amazon

amazon.com › Lodge-Quart-Enameled-Enamel-Oyster › dp › B00U1OCPWQ

Amazon.com: Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles, Oven Safe up to 500°F, Stovetop Compatible – Marinate, Cook, Bake, Refrigerate & Serve – Oyster White: Home & Kitchen

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven.

Discussions

What is the community opinion on the lodge enameled dutch oven?

It's sort of six of one. You'll love the Le Creuset and it'll last forever with basic care, while the lodge might have to be replaced someday but for 1/5 the price or whatever you'll still get many great years out of it! Hard to go wrong More on reddit.com

r/castiron

75

19

January 26, 2024

Dutch oven: Lodge USA Enamel or Made In reviews?

I now have two Lodge USA Enamels. First was a 7.5 qt in red, which we bought for some sourdough loaves and cooking dinners and sauces. Got that around Christmas. Then we picked up a 3 qt in blue for bread, about 3 weeks ago. We have used them a lot. Even the 7.5, which is what justified the 3. We have an induction cook top, if that matters to you. For stove top cooking, definitely took a bit to learn temp control, including after taking it off the stove. I'm very happy with both. These are my first enameled, but it wanted something not made in China. Feels like a good middle ground on cost and consumer consciousness. Cleans easily. Look very nice in the China cabinet. I did look at LeCrusets in the local outlet. I wasn't impressed for the price. Or, perhaps, I was shocked by the price. More on reddit.com

r/castiron

19

11

May 11, 2024

Dutch ovens: Is a Lodge Dutch oven BIFL or should I just breakdown and buy a Le Creuset?

Most of my Lodge gear is way older than me. It's also in "better than new" condition considering its history of seasoning. So, BIFLs may be more appropriate. That's no dig on Le Creuset, it'll last lifetimes too, but I'm not going to be burying that stuff in a fiery coal hole down by the river. If you want to spend some money on cast iron, check out STAUB . More on reddit.com

r/BuyItForLife

29

38

May 9, 2015

Lodge Dutch oven: all cast iron or enameled?

Do you own no other cookware? I wouldn't recommend using a Dutch oven for literally everything. They're great for soups, stews, braises, for baking bread, but I would want a frying pan to saute veggies and meat. Seasoned cast iron is going to be more durable. You can't use metal utensils on enamel, and if you heat enamel with no oil or food in it, you can damage the enamel. Also, once it starts chipping, the entire piece needs to be tossed. However, enamel doesn't react with your food, you can cook anything in it and not have to worry about whether the food will dissolve seasoning and you'll have to re-season it, and enamel is generally easier to clean. More on reddit.com

r/cookware

17

5

September 1, 2024

Videos

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Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More