See title - and thanks!

Any thought on the changes or restaurants that you think were overlooked?

Overview:

• No new *** star

• 1 new **: Inter Scaldes, used to be *** under old ownership but has changed ownership and chef

10 new *:

• Showw (Amsterdam)

• Zenith (Apeldoorn)

• Demain (Cadzand)

• Joann (Enschede)

• Sabero (Leende), new concept and location, used to be 2**

• 1857 (Roosendaal)

• Odille (Sint-Oedenrode)

• Triptyque (Wateringen)

• Lutum (Wijk bij Duurstede)

• Affect (Zwolle)

Lost stars:

• Julemont (Wittem), Chef left, lost both stars

• De Kromme Watergang (Hoofdplaat), from two to one star

• Vigor (Vught, closed)

• YAMA (Rotterdam, closed)

• FG Food Labs (Rotterdam), new name and concept

• Olivijn (Haarlem), temporarily closed

• Rantrée (Maastricht)

• Graphite by Peter Gast (Amsterdam)

• Le Restaurant (Amsterdam, closed)

• Vanderveen (Amsterdam, closed)

• AIRrepublic (Cadzand, closed)

• De Rozario (Helmond)

• Brienen aan de Maas (Well), announced that restaurant will be sold, new concept

• The Duchess (Amsterdam)

I was surprised that Julemont lost both stars but apparently Guido Braeken left for another hotel restaurant in the area which has not opened yet.

We mostly dined at the restaurants in Limburg last year and I wasn't surprised to see Rantree loose it's star. Dined there a few months ago and I think the restaurant space is nice but food wise it was the weakest of the one star restaurants in the region and I would actually prefer many of the lower priced non-starred options in the region over it (Novo, Enigma, Prix de Rome, L'Echappée Belle, Vanille, Etalage, G7).

The Duchess losing its star is not completely surprising to me. Only visited once but while the taste of the food was good and the location is great, the presentation and refinement were less than what I would expect at a Michelin starred restaurant.

I did expect Brut172 to get a third star. We dined there earlier this year and preferred it over the 3 star restaurants we dined at so far. The food was fantastic (on a 10 point scale I would say no course scored lower than 9 for us). The location is beautiful and the service was absolutely flawless. Both alcoholic and non-alocohlic pairing were great and the sommelier super enthusiastic.

Would also have bet money on De Leuf getting a second star. Probably the best one-star we dined at so far and their langoustine with puffed rice, roe, and vandouvan-sauce was one of my favourite dishes of this year. Their drink pairings and non-alcoholic options are also fantastic.

Hey everyone. I’m looking for a Michelin selected or one star restaurant to enjoy while I am in Amsterdam for work for a week.

Lunch or dinner