With spring just a few months away, I wanted to share my experience with Napoleon BBQ Grills which are a high quality product that competes with Weber grills and are made in Barrie, Ontario. I have owned two Napoleon BBQs and have been impressed with the quality, durability and value in comparison to Weber grills.
You can see from reviews on YouTube that most Napoleon BBQ grill models are high quality and give better bang for buck compared to the competing Weber Model.
Here's a review of the entry level Napoleon Rogue model compared to the Weber Genesis.
https://youtu.be/BnbXw4zJbOw?si=vTNHJKoRHgh_8OsO
Can anybody here share a real world experience with a Napoleon grill? Good or bad? They look solid and I like the lifetime warranty, but curious how they cook and how much the wavy grates bother you.
Videos
Is this worth $300 it’s my first propane grill ?
So im thinking of either getting a prestige 485(dont know the difference between the 500 and the 485, but 500 is double up.. also been looking at Napoleon freestyle or rouge, and lastly the Weber Genesis e325s
What do you guys Think? Its my first gas grill.
I'm looking into purchasing the Napoleon Pro 665. Have any of you used it and how do you like it? Was it worth the money? I cook steaks about every week so I feel I would use this grill a lot. Especially the infrared searing station that comes with it.
The grill has a slot for wood and a charcoal tray. I would occasionally like to smoke some meats like ribs and briskets. I'm curious to hear anyone's experience about using this grill as a smoker?
I'm thinking of upgrading to a Napoleon Freestyle 425, but no one i know has a Napoleon grill. It's always Weber. I grill about 4-5 times per week during spring and summer and 2-3 times in the fall and winter. I just want something with good quality and can keep consistent temperatures. Thoughts?
I love grilling and inherited a smaller electric smoker but can never seem to get things quite right. Except for setting the temperature it's very manual (Have to change the vents, put wood chips in, etc.) and I am struggling to make tasty food in it. I was thinking of getting a Traeger as I've heard they are pretty beginner friendly and easy to use.
Is it worth spending $800 - $1,500 on one if I have a propane grill? Would love to hear your thoughts on if you like your smoker or not. Thank you all!
Would you buy it again? Why? I am looking at a Weber summit or a napoleon. TIA.
I'm getting a natural gas hookup installed and I'm ready for a new grill. I'm upgrading from a horrible grill that rusted out in 3 years, so I'm looking for something decent.
I like to do a lot of meal prep on my grill, so I think a 4 burner model will be ideal.
Here are my current options, with Canadian pricing:
Napoleon Rogue 525 XT ($1349):https://bbqing.com/products/napoleon-rogue-xt525-sib-bbq?variant=31657728606270
Napoleon Rogue 525 XT - Stainless ($1499):https://bbqing.com/products/napoleon-rogue-xt525-sib-bbq?variant=31657728606270
Napoleon Prestige 500 ($1524):https://bbqing.com/products/napoleon-prestige-500-bbq?variant=19753353740350
Napoleon Prestige 500 RSIB ($1824):https://bbqing.com/products/napoleon-prestige-500-rsib-bbq?variant=19745193295934
Napoleon Phantom Prestige 500 ($2124):https://bbqing.com/products/napoleon-phantom-prestige-500-bbq?variant=40058767867966
Now, the Rogue seems like everything I need. The side burner seems like a plus since I do sous-vide a fair bit and having an ultra-hot sear-station seems like a nice benefit. However, I'm not sure if the 9000 BTU side burner is limiting. Going for the stainless model for $150 more gives me stainless grids. Not sure if that's worthwhile.
Going up to the Prestige 500, I lose the side burner, but gain better build quality and stainless grids.
The 500 RSIB gives it all, but it's $475 more than the nearly equivalent Rogue XT. It does have a bigger (more powerful?) side burner though and a rotisserie.
The Phantom Prestige just looks super sweet with those cast stainless grills. But it is not an insignificant increase in price.
My brain is telling me the Rogue XT is all I need. The 500 RSIB seems like possibly a worthwhile upgrade, but I'm not really sure if I'd ever use the rotisserie. And the Phantom would just be a flex. A great grill, but I'm not sure if I can justify such a large increase in price.
Any thoughts?
In those price ranges, should I be looking at anything from Broil King or Webber?
Hello. Please delete if not allowed.
I am interested in these two models the Weber Spirit E-330 Gas Grill and the Napoleon Rogue XT 425 SIB w/ Infrared Side Burner. These two grills seem the same except that I believe the Weber has the infrared burner on the inside rather than on the side but the price is $180 more than the Weber.
Additionally I would like to know if one is better than the other. I currently have an old Weber Spirit and I'm looking to upgrade to one of these but I'm unsure which one is better.
I posted this over at r/grills but it was suggested I post it here.
If you are considering a Napoleon Prestige Pro 500, read this because this has been my experience so far with them. This is my opinion based on my experience, obviously you may be lucky and have a much better experience.
I would say definitely do not buy the prestige pro 500. I got my grill 2 months ago, missing the plastic plugs that the wheels go into. I’ve called so many times, and been on hold for hours each time. They are a terrible company in my experience. I needed plugs, they sent me wheels after a month. Called back again, they finally just today sent me plugs. The wrong ones! They keep blaming it on COVID-19 but come on... This is just stupid errors on their part.
Here's a timeline:
Received grill 5/6. Impossible to assemble the cart part because things didn't line up. Spent about a day getting that sorted out. Rejoice! Flip over the grill to install the wheels, oh look... No caster plugs.
5/7 - call Napoleon, who say they'll send the part tomorrow.
5/19 - call to follow up. Oh it hasn't shipped, it'll ship tomorrow.
5/26 - arrives. Wrong fucking thing. They sent me more wheels. Notice the week between sending and receiving? They refuse to do any sort of expediting of shipping. Comes UPS slow as hell.
5/27 - call to ask for the correct part and if they can rush it. Nope, COVID-19! Sorry! We're sending you a pair of tongs as a "sorry we suck"
6/5 - hi, what's going on? Guy on the phone really made waiting 2 hours+ worthwhile with the gem "it'll ship when it ships - COVID-19!" Ok but can you send it faster than UPS super slow? No! Of course not! We don't give a shit about you! Your dumb ass decided to buy Canadian instead of China and see what you get??
6/16 (today) - finally receive my awesome tongs and 4 caster plugs. Guess what? They're the wrong fucking ones. They definitely do not fit my grill so I don't know what the hell they're doing over there but honestly I think trained monkeys could do a better job.
I'm finally going to call one last time tomorrow and call the company I bought it from (Kick-Ass grills) and see what I can do. I have to say I've spoken to the kickassgrills guys a few times, and they're very helpful as much as they can be. But there isn't much they can do.
TL;DR: DO NOT FUCKING BUY A NAPOLEON GRILL UNLESS YOU LOVE BEING FRUSTRATED AND SPENDING $2K ON SOMETHING THAT CAN'T BE ASSEMBLED.
//Rant
That sucks. Any reason you haven't just returned it?
For what it's worth, I bought the exact same grill about a month ago. Luckily I haven't had issues like that...but perhaps try reaching out to them on Instagram?
I've reached out with multiple questions over the past few weeks on there, ranging from proper usage to something I thought was a defect (it wasn't), and they respond within minutes and with detailed responses.
Not saying it will magically solve your issue, but it's worth a try.
Hi Napoleon Grills community! I attended the HPBExpo last week (February 13-15) and Napoleon was there showing off their new charcoal grills. I got to check them out, see the features, and even take some pictures. Check out my thoughts here: https://www.angrybbq.com/new-napoleon-charcoal-grills-at-hpbexpo-24/. I have to say, I came away really impressed with the PRO 22” Cart. Plenty of cooking space and work space with the shelf. Plus those hinged wave grids are perfect for refueling while smoking. Let me know what you think!
I've been using a Weber Genesis LP grill for probably 10 years. The ignitor quit last year and the ol' girl needs replaced. I've learned about Napolean Grills and I am intrigued. Weber is now mostly made in China and the parts do not seem to be as quality as the Canadian made Napolean. Napolean also has an infrared sear burner and the infrared burner for the rotisserie, neither of which the Weber has. I am also transitioning to Natural Gas so it's time for something new. Does anyone have any experience with the Napolean's? Any guidance is appreciated.
I'm in the market for a new grill and I'm pretty settled on the Napoleon Prestige 500. Up there for contenders are the Weber Genesis II S-435, and Broil King Regal S590.
The Napoleon Phantom series looks awesome and really impressed with reviews so far but can't find any long term reviews or videos that aren't blatant advertising and marketing snake oil.
So... Anyone have a Napoleon Phantom? Has it been worth it? Are the cast stainless grates as good as they look? And the biggest question.. how has the Matte finish held up? I'm a sucker for matte finishes and know how much maintenance they can be and hoping this Phantom is an exception to my past experiences with matte.
Any and all thoughts are welcome!
Hello. Please delete if not allowed.
I am interested in these two models the Weber Spirit E-330 Gas Grill and the Napoleon Rogue XT 425 SIB w/ Infrared Side Burner. These two grills seem the same except that I believe the Weber has the infrared burner on the inside rather than on the side but the price is $180 more than the Weber.
Additionally I would like to know if one is better than the other. I currently have an old Weber Spirit and I'm looking to upgrade to one of these but I'm unsure which one is better.